Best Dishes at Dilia
Handmade Ravioli
PastaRavioli made daily in the kitchen with fillings that change based on market availability. The wrapper is gossamer-thin and the filling generous. One night it might be ricotta and herb, another night something entirely unexpected.
Tagliatelle al Ragù
PastaHand-rolled tagliatelle coated in a long-cooked meat ragù. The pasta is silken and absorbs the sauce. Reviewers note Farnesi's approach respects Italian tradition while sourcing entirely French ingredients. The sauce-to-pasta ratio is exact, with no excess liquid left on the plate.
Roasted Pigeon
MainsFarnesi's refusal to serve predictable Italian dishes shines here. A perfectly cooked pigeon with rosy meat, paired with whatever seasonal produce arrived at market that morning. Reviewers specifically mention this as proof the kitchen thinks beyond tradition.
Tiramisu or Seasonal Dessert
DessertDessert follows the same philosophy as the savory courses—classic technique with Italian roots but adapted to what's available. Tiramisu when traditional, or a lighter preparation if the season suggests it. Always proportioned to finish without overwhelming.
Seasonal Fish Preparation
MainsFish changes daily. Reviewers praise how the kitchen respects the fish's natural flavor while adding subtle Italian-French touches. Often served whole or as a large fillet with minimal embellishment.
About Dilia
Named in honor of chef Michele Farnesi's grandparents, Dilia is a small wine bar in the 20th arrondissement featuring Franco-Italian cuisine. Farnesi trained under Massimo Bottura and worked at Saturne and Rino before opening this intimate bistro. The menu is a tasting experience—you don't choose dishes; the kitchen decides what you eat based on market finds and the chef's mood. An excellent natural wine list leans Italian.
Top 5 dishes at Dilia:
- Handmade Ravioli – 86% recommended(Signature)
- Tagliatelle al Ragù – 88% recommended(Signature)
- Roasted Pigeon – 85% recommended(Signature)
- Tiramisu or Seasonal Dessert
- Seasonal Fish Preparation
Details
- Cuisine:
- Italian
- Price Range:
- €€€
- Phone:
- +33 9 53 56 24 14
- Website:
- Visit Website
- Services:
- Dine-in, Reservations
Hours
- Friday:
- 7:30 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 12:30 PM - 10:30 PM
- Wednesday:
- 12:30 PM - 10:30 PM
- Thursday:
- 12:30 PM - 10:30 PM
- Saturday:
- 7:30 PM - 11:00 PM
The wine list is exceptional and leans toward natural and Italian producers. Sommelier staff will pair thoughtfully with your menu.
This is a small, intimate restaurant. Reserve online or by phone. Dinner fills quickly on weekends.
You don't order dishes—the kitchen decides. Come with an open mind and let Farnesi guide you. This is the point of the restaurant.
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