Best Dishes at Aire ONA

A traditional Basque dish combining sweet red peppers, tomatoes, and local ham slowly stewed until flavors meld. A fried egg is cracked on top just before serving, its yolk running into the stew. This is comfort food from the Basque region, and Aire ONA makes it with quality ingredients.

The Basque approach to grilling: a thick-cut chop (txuleta) is seared on a hot plancha with only salt and pepper, cooked to order. The interior stays pink while the exterior develops a crust. The meat quality is evident here since there's nowhere to hide.

The restaurant's best value. Each day the chef selects vegetables and proteins from the market and creates a complete meal. Portions are generous and prices hover around €11-13. This is where to eat like a local if you're on a budget.

A Basque preparation of dried salted cod (bacalao) braised gently in olive oil infused with garlic and chili. The result is creamy from the emulsified oil, tender fish, and subtle heat. This is a classic dish requiring technique to prevent breaking the fish.