Best Dishes at Chez Janou
Chocolate Mousse
DessertA classic Parisian mousse au chocolat made from high-quality chocolate and whipped eggs. The texture is feather-light and the chocolate flavor is direct and clean. No decoration, no fuss. Served chilled in a glass or small bowl. This dessert appears frequently in reviews as a favorite.
Magret de Canard
MainsDuck breast (magret) is seared skin-side down until the skin crisps and renders fat, then flipped and briefly cooked on the flesh side to stay pink inside. Sliced against the grain and finished with fresh rosemary and a light pan sauce. The duck is tender and richly flavored. Reviewers consistently praise this dish as a standout.
Crème Brûlée à la Vanille
DessertA custardy base made from heavy cream, egg yolks, and Provençal vanilla is baked in a water bath until set but still trembling slightly. Chilled, then topped with a thin layer of caster sugar that's torched to create a golden caramel crust. When you tap the spoon, the caramel shatters to reveal the silky custard beneath.
Cold Ratatouille
StartersEggplant, zucchini, bell peppers, tomatoes, and onions are slowly cooked in olive oil with Provençal herbs (thyme, rosemary, basil). The vegetables are soft and have absorbed the herbal oil. Served at room temperature (not cold) as a starter or vegetarian main. A quintessential Provençal dish that tastes like summer.
Avocado Tartare with Crayfish
StartersRipe avocado is mashed with fresh crayfish (or langoustine), then dressed with grapefruit segments, grapefruit juice, and olive oil. A modern, light starter that plays with textures and citrus acidity. The sweetness of the grapefruit and crayfish balances the richness of the avocado.
About Chez Janou
Since 1996, Chez Janou has been a Marais institution, bringing southern French (Provençal) cooking to Paris. The restaurant stocks over 80 varieties of pastis, the anise-flavored aperitif iconic to Provence. The menu features classic Provençal dishes: duck breast with rosemary, ratatouille, grilled fish, and the famous chocolate mousse. The dining room has wooden tables, bright colors, and an outdoor terrace that's ideal for people-watching in the Marais.
Top 5 dishes at Chez Janou:
- Chocolate Mousse – 93% recommended(Signature)
- Magret de Canard – 92% recommended(Signature)
- Crème Brûlée à la Vanille – 87% recommended
- Cold Ratatouille – 85% recommended
- Avocado Tartare with Crayfish – 84% recommended
Details
- Cuisine:
- French
- Price Range:
- €€
- Phone:
- +33 1 42 72 28 41
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Takeaway, Outdoor Seating
Hours
- Friday:
- 12:00 PM - 3:00 PM(Open Now)
- Sunday:
- 7:00 AM - 4:00 PM
- Monday:
- 12:00 PM - 3:00 PM
- Tuesday:
- 12:00 PM - 3:00 PM
- Wednesday:
- 12:00 PM - 3:00 PM
- Thursday:
- 12:00 PM - 3:00 PM
- Saturday:
- 7:00 AM - 12:00 AM
Arrive early or reserve ahead. The restaurant is tiny and Marais restaurants are popular. Expect a wait without a reservation, especially for dinner.
With 80+ pastis varieties, this is the place to explore the drink. Try a Pernod or Ricard if you're new to pastis. Ask the bartender for recommendations.
The outdoor terrace is one of the Marais's best for people-watching. Perfect for nice weather. The interior is cozy but the terrace is the real draw.
Lunch specials are available. Main courses run €18-28. Not cheap, but reasonable for Marais location and quality. Reasonable for Marais and the quality.
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