This signature appetizer exemplifies the restaurant's approach to East-West fusion. The tartare is impeccably fresh, complemented by the sweetness of watermelon and the earthiness of black beans. The crispy wonton chips provide textural contrast, while the egg yolk adds richness when mixed through. Multiple sources note this as a standout opener.
This dish shows how Chinese condiments can elevate French seafood preparations. The XO sauce provides umami and chili heat, while the vermicelli cake adds crunch and substance. The cockles remain tender and briny beneath the intense sauce. Reviewers highlight the technical skill in balancing flavors.
A perfectly balanced dish showcasing French technique applied to Asian flavors. The cod is steamed to preserve its delicate texture, then paired with braised endive and a complex sauce that combines sweet, spicy, and herbaceous notes. This preparation demonstrates mastery of both cuisines.
A surprising application of the classic French tatin preparation to pork belly. The caramelized pork is tender and rich, balanced by the tartness of rhubarb and brightness of red pepper sauce. Food critics note this as a creative standout that avoids cliché.
At €55 for a half portion, this represents excellent value for a Michelin restaurant. The duck is properly roasted to render fat while keeping the meat tender and pink. The farce inside provides richness and umami. This special preparation changes seasonally and is worth planning around.
Revived in September 2023 by a dream team including Hanz Gueco (Verjus & Ellsworth), Luis Andrade (Clown Bar), Nadim Smair (David Toutain), and Crislaine Medina, Le Cheval d'Or represents a bold reimagining of fusion cuisine. The restaurant merges Gallic and Chinese gourmet traditions with inspired new approaches. The minimalist interior features polished concrete and an open kitchen, allowing diners to watch the creative process unfold.
Don't approach this restaurant expecting traditional Chinese or French food—it's a creative fusion. Embrace unexpected combinations like tuna with watermelon and Provençal XO sauce.
The Menu Cuivre at €78 offers excellent value for a Michelin restaurant. It includes four shared appetizers, a main course, and dessert per person.
Book ahead, especially for dinner service. The open kitchen provides great views, so request counter seating if you want to watch the plating process.
The restaurant's interior celebrates the food through its simplicity. Polished concrete walls and an open kitchen create intimacy without distraction.
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