Lardo's signature dish showcases the wood-fired oven's role. Charred octopus is paired with a rich peanut and tomato sauce—a combination that works as both Mediterranean technique and Mexican flavor profile.
Tips from diners
This is the dish to order. Reviewers consistently name it as what brings people back to Lardo.
Lamb cooked over the wood-fired oven, served with seasonal vegetables and a complementary sauce. Demonstrates the kitchen's skill with smoke and char.
Tips from diners
Available for lunch and dinner. The wood-fired preparation is best experienced in the evening when the oven is at temperature.
Delicate pastry layers with creative carrot-flavored ice cream.
Tips from diners
This dessert shows Elena Reygadas' attention to detail. Carrot ice cream is unexpected and works beautifully with the crispy pastry.
A vegetarian pizza that's equal parts Mediterranean and creative. Charred eggplant meets creamy labneh (strained yogurt), creating a dish that's both comforting and surprising.
Tips from diners
If you prefer plants, this pizza shows Lardo respects vegetables as much as meat. The eggplant is the star, not an afterthought.
Squid-ink risotto with fresh crab and seafood.
Tips from diners
The black rice is a show-stopper visually and in flavor. Briny, creamy, and elegant—this is fine dining comfort food.
Created by Chef Elena Reygadas (who also runs Rosetta, Panadería Rosetta, and other acclaimed restaurants), Lardo brings her signature style to Condesa: simple dishes made with quality ingredients and integrity. The restaurant opened in 2015 and combines Italian-Mediterranean cuisine with Mexican flavors, featuring a wood-burning oven and casual-yet-sophisticated dining.
Lardo is popular with both locals and international visitors—expect a crowd. Make reservations for dinner, especially on weekends.
Opens at 8am weekdays for breakfast and brunch. Great for coffee, pastries, and light meals before exploring Condesa.
Outdoor seating on a tree-lined Condesa street is one of the main draws. The atmosphere is both relaxed and stylish.
Elena Reygadas is one of Mexico's most celebrated chefs. This is her more casual concept, but the quality and attention to detail remain high.
The restaurant has excellent bar seating where you can watch the kitchen and wood-fired oven in action. Good for solo diners or couples.
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