The signature dish that defines Fugaz's philosophy. A perfectly ripe avocado is sliced generously onto a crispy, freshly made corn tostada. A sprinkle of furikake—a Japanese seasoning blend of umami and umeboshi—provides salty, tangy depth. The house-made salsa matcha is bright, grassy, and complex, made from toasted Mexican peppers blended with matcha powder. It's a study in how few ingredients, when perfectly sourced and prepared, can create something transcendent.
Tips from diners
This dish must be eaten immediately while the tostada is crispy
The combination of Japanese furikake with Mexican salsa matcha is surprising but perfectly balanced
Order several so you have more than one bite to savor
Fresh shrimp—either lightly grilled or served raw depending on the day's preparation—are piled onto crispy corn tostadas. The shrimp are dressed with a bright citrus or herb vinaigrette that highlights their natural sweetness. Fugaz's commitment to ingredient quality means the shrimp are sourced from sustainable fisheries and treated with care. Often finished with fresh cilantro, diced onion, and a squeeze of lime.
Tips from diners
Ask your server whether the shrimp are raw or grilled that night
The freshness of the shrimp is paramount; Fugaz receives deliveries on days they're open
The backbone of Fugaz's menu is its commitment to vegetables. Depending on the season, dishes might feature huitlacoche, fresh chiles, mushrooms, squash blossoms, or leafy greens. Preparations are simple—perhaps grilled, charred, or dressed with a bright vinaigrette—allowing the produce to shine. These aren't side dishes; they're the focus, showcasing the natural flavors and textures of quality, fresh vegetables.
Tips from diners
Ask your server what vegetables are featured that evening
These dishes exemplify Fugaz's philosophy of vegetable-forward cooking
Desserts at Fugaz are simple and seasonal, never elaborate. Depending on the season, you might find a fruit tart, a light cake, or a simple preparation of fresh fruit. Each dessert showcases Fugaz's commitment to ingredient quality and the philosophy of doing more with less. Desserts are not an afterthought but an integral part of the meal's narrative.
Tips from diners
Ask your server what dessert is available that evening
The simplicity of Fugaz's desserts makes them perfect complements to their meals
The menu's seafood selections are determined by what's freshest that day from sustainable sources. Fish might be grilled whole with just oil and salt, or prepared ceviche-style with citrus and fresh herbs. The kitchen treats each piece of fish with respect, never masking its natural flavor. Preparations are direct and clean, showcasing technique that enhances rather than obscures.
Tips from diners
Ask your server what fish is available that evening—the menu truly changes daily
Whole fish preparations are more flavorful than fillets; consider ordering these
Fugaz operates only Thursday through Sunday with intentionally limited hours, creating a sense of exclusivity and allowing the kitchen to focus on quality. The menu is a study in restraint and precision—vegetable-dominated preparations with Mediterranean influences resting on a distinctly Mexican foundation. Reservations are made via Instagram, emphasizing the restaurant's casual-but-serious approach. Famous for avocado tostadas with just furikake and house-made salsa matcha, showcasing how impeccable ingredients and technique can elevate the simple.
Reservations are made exclusively via Instagram Direct Message. Follow @fuuuugaz and message to secure a table. This reflects their thoughtful, curated approach to guests.
The restaurant operates only Thursday through Sunday with intentionally short hours: Thursday 3-10pm, Friday 2-10pm, Saturday 2-10pm, Sunday 2-6pm. Plan accordingly.
The menu changes almost every week based on market availability and seasonal ingredients. Expect different dishes each visit—this is a feature, not a limitation.
Fugaz's Bib Gourmand recognition in the Michelin Guide acknowledges their well-executed small plates and exceptional value. It's a restaurant that punches above its price point.
This is a destination for serious cooks and ingredient-focused diners. Arrive with an open mind and a willingness to embrace vegetables as stars rather than supporting players.
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