Ground beef seasoned with spices and mixed with potato cubes, served with creamy green salsa made with avocado. This is a simple, satisfying guisado that highlights the flavor of the meat and the brightness of the tomatillo.
Tips from diners
If you've never had guisado tacos, start with picadillo. It's approachable and delicious, showcasing why Tacos Hola is Michelin-recognized.
Sautéed chorizo and potato cubes combined, creamy and savory, served on larger corn tortillas topped with crumbly cotija cheese and semi-spicy house salsa. It's hearty and filling—a breakfast favorite.
Tips from diners
This is the most popular guisado on the menu. Arrive by 10 AM or it might sell out. Perfect with a coffee from a nearby café.
Simple scrambled eggs with sautéed onion and jalapeño—a vegetarian option and a breakfast staple. Comfort food at its finest, especially early in the day.
Tips from diners
The egg tacos are excellent for vegetarians. Simple, tasty, and satisfying.
Charred poblano peppers roasted and sliced, combined with corn and creamy Mexican crema—vegetarian, smooth, and rich. A seasonal specialty when fresh poblanos are available.
Tips from diners
The rajas are excellent when in season. Creamy, smoky, and satisfying. Another great vegetarian option.
Tender shredded chicken cooked in a smoky chipotle and tomato sauce—moist and complex, not spicy but full of depth. A classic Mexican tinga preparation that works beautifully as a taco filling.
Tips from diners
The pollo tinga here is traditional and perfectly balanced. It's smoky without being spicy—the chipotle is mild.
Tacos Hola El Güero opened in 1968 and is now in its third generation of family operation. Located on Amsterdam Avenue in Condesa, it specializes in guisado tacos—hearty stewed fillings kept warm in ceramic pots. The menu rotates 15 different guisados, from chorizo con papa to chicken tinga. It earned a Michelin Bib Gourmand for its consistent quality at low prices. Counter service only, with a few small outdoor tables.
Tacos Hola is most popular for breakfast and early lunch (9 AM–2 PM). The guisados are hottest and freshest in the morning. Come for breakfast.
Earned a Michelin Bib Gourmand for quality at street-food prices. The recognition is deserved—it's one of Condesa's best values.
It's counter-service only. Order, pay, get your tacos, and find a small table outside or take them away. No sit-down dining service.
5–6 tacos run 130–160 pesos. This is one of Mexico City's best bargains for Michelin-rated food. Excellent value.
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