An exercise in simplicity and perfection. Thin capellini strands are coated in a light cream sauce brightened by fresh lemon juice and zest. The pasta is cooked to a perfect al dente, and the sauce clings delicately to each strand. The brightness of the lemon cuts through the cream beautifully, creating a balanced dish that feels both luxurious and light. Finished with fresh parsley and a turn of black pepper.
Tips from diners
The lemon is key to this dish—it prevents the cream from feeling heavy
Consider pairing with a light white wine to echo the lemon notes
Oly reinterprets classic Mediterranean smoked fish with this dish. Rich, flaky smoked mackerel is paired with earthy roasted beets, which provide both visual drama and a subtle sweetness that complements the fish's smokiness. A sharp vinaigrette brings everything into focus. Modern in plating but rooted in tradition.
Tips from diners
The beets are roasted with their skins on, which concentrates their natural sweetness
This dish pairs well with a Sauvignon Blanc or a light Pinot Noir
A creative Mediterranean-inspired preparation that grinds sweet scallop meat into a delicate kofta, which is gently cooked and served with a vibrant herb sauce and warm pita bread. The scallop's sweetness comes through clearly despite the binding ingredients, and the herb sauce adds brightness and a slight peppery kick. It's a modern take on a classic form.
Tips from diners
Tear the warm pita and use it to wrap the kofta—much more enjoyable than eating it with a fork
The herb sauce is bright enough to cut through any richness from the scallop
Scallops have been protagonists of Oly's menu since opening. Served in their natural shell, these sweet, briny scallops are treated simply—perhaps with a touch of lemon, good olive oil, and fresh herbs. The presentation is beautiful, and the freshness of the shellfish is undeniable. A showcase of ingredient quality and restraint.
Tips from diners
These scallops are delicate and best enjoyed immediately after arriving at the table
Pair with a crisp white wine like Albariño or a light Vermentino
A modern proposal of a classic Mediterranean grilled steak. Quality rib-eye is cooked to a perfect medium-rare, with a golden crust and a juicy, tender interior. Tender green beans are dressed simply with good olive oil and sea salt. The peri-peri sauce—a nod to Portuguese influence in Mediterranean cooking—adds a bright, spicy kick that cuts through the richness of the beef.
Tips from diners
Request your preferred doneness when ordering; medium-rare is the house recommendation
The peri-peri sauce is spicy—ask for it on the side if you prefer to control the heat
A bold, flavorful pasta that combines Italian and North African influences. Broad pappardelle ribbons are tossed with a sauce of dissolved anchovies, harissa heat, and good olive oil. The anchovies melt into the sauce creating an umami-rich base, while the harissa adds a complex spice. Fresh herbs provide brightness and counterbalance. Finished with a turn of black pepper and aged cheese.
Tips from diners
The harissa makes this dish spicy—it's not for the faint of heat
The umami from the anchovies makes this dish deeply satisfying despite its simplicity
Quality chicken breast or thigh is grilled until golden and juicy, then finished with the signature peri-peri sauce. The heat from the sauce is balanced by the tender, succulent chicken. Served with seasonal vegetables that provide freshness and a textural contrast. A lighter alternative to the beef but equally flavorful.
Tips from diners
The chicken thigh is often more flavorful and juicier than the breast at Oly
This is a great value dish on Oly's menu and excellent for those seeking lighter fare
Located in the heart of Condesa, Oly offers a bright, welcoming space designed for lingering with friends. The menu is concrete and concise with proposals that vary depending on seasonal ingredients. Classic Mediterranean dishes receive new techniques and thoughtful presentations. The wine selection is specially curated to pair with the dishes, and the bar creates unique mixology that complements the Mediterranean theme. Scallops, pastas, and grilled fish are consistent highlights, but the best dishes change with each season.
The space is airy and bright, perfect for lingering with friends or a leisurely lunch. Windows overlook the vibrant Condesa street life.
The wine list is specially curated to pair with Mediterranean dishes—ask the sommelier for recommendations based on what you're ordering.
The bar creates unique mixology inspired by Mediterranean ingredients; the beet martini is a signature that plays with earthy and bright notes.
The menu changes frequently based on seasonal availability. Ask your server about the day's specials and which dishes are at their peak.
Oly is closed Sundays, making it ideal for weekday lunches and weekend evening dinners in the Condesa neighborhood.
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