Cocktail featuring xoconostle (sour prickly pear) with tequila and indigenous herbs.
Tips from diners
This tastes nothing like standard cocktails - the sour prickly pear gives it an intense, lemony acidity that's memorable.
Mezcal-based drink with roasted cacao, vanilla, and indigenous spices.
Tips from diners
Ask for the theatrical presentation - the cacao is often presented with ceremonial elements that enhance the experience.
Selection of house-made tinctures and infusions showcasing Mexican herbs and botanicals.
Tips from diners
Tell the bartender your spirit preference and let them build a drink around the tinctures available that night - each batch is different.
Tequila cocktail infused with marigold (cempasúchil) and aromatic smoke.
Tips from diners
The presentation is striking - copal smoke billows when served. Smell it before tasting to get the full sensory experience.
Mezcal cocktail with hoja santa (Mexican pepper leaf) and seasonal botanicals.
Tips from diners
Hoja santa has a unique peppered flavor - this drink is one of the most authentic expressions of Mexican ingredients on their menu.
Located in a basement in Juárez, Xaman (meaning northern star in Mayan) blends shamanic traditions with contemporary mixology. The bar creates an atmospheric, dimly lit sanctuary decorated with hanging plants and ritualistic décor. Cocktails incorporate rare Mexican ingredients like cempasúchil marigold, xoconostle prickly pear, and cacao prepared with artisanal vinegars and tinctures. The team behind it includes international mixologists who treat cocktail-making as a craft.
The entrance is hidden at the bottom of the stairs at street level - look for the discreet sign at Copenhague 6. It's part of the charm.
Xaman is best experienced with the intention to be transported - arrive with an open mind and let the bartender guide you through their philosophy.
This is not a party bar - the intimate, ceremonial vibe means it's best for small groups or couples rather than loud celebrations.
Open Wednesday through Saturday only. Wednesday nights are the least crowded if you want a more personal interaction with the bartenders.
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