House-made granola is combined with organic yogurt and topped with seasonal fruit. The granola is made in-house using sustainable ingredients with a careful balance of sweetness and nuttiness. The yogurt is creamy and tangy. Seasonal fruit changes with availability, ensuring peak ripeness and flavor. A nutritious, satisfying breakfast option.
Tips from diners
The granola is addictive—ask if they sell it separately
This is a lighter breakfast option perfect for those seeking healthier fare
Corn tortilla chips are tossed with fresh salsa verde made from organic tomatillos and cilantro. The chips are crispy yet absorb the salsa without becoming soggy. A fried egg sits atop the pile, with a runny yolk that coats the chilaquiles. Queso fresco and crema add richness. A classic Mexican breakfast elevated by organic ingredients.
Tips from diners
Order extra salsa—it's too good to run out
The egg yolk breaking and coating the chilaquiles is essential to the dish
Carlota's commitment to organic, sustainable sourcing shines in egg dishes. Farm-fresh eggs are prepared simply—whether scrambled, fried, or in an omelet—and paired with seasonal vegetables grown using sustainable practices. The egg's natural richness is respected; preparation is straightforward. This is breakfast cooking that prioritizes ingredient quality over culinary showmanship.
Tips from diners
Ask which seasonal vegetables are available that day
Pair with fresh juice or quality coffee for a complete breakfast experience
Monday-Friday from 1:30pm-4:30pm, Carlota offers an exceptional value with a daily fixed-price menu at 290 MXN per person. The menu features around 30 seasonal dishes, highlighting vegetables and sustainable fish from the Mexican Pacific. This is a set menu, not à la carte, allowing the kitchen flexibility to use whatever is freshest and best that day.
Tips from diners
This is exceptional value for the quality and quantity offered
Perfect for a leisurely weekday lunch when you want to relax without deciding
Carlota sources organic coffee and fresh fruit juices that align with their sustainability philosophy. The wine list features selections that pair with seasonal cuisine. All beverages are chosen with the same care as the food.
Tips from diners
Start with fresh juice at breakfast—the quality is exceptional
Ask about the organic coffee options; they take brewing seriously
The lunch menu celebrates vegetables sourced from farms committed to sustainable practices. Preparations are simple and respectful—roasting to bring out natural sweetness, grilling for char, or gentle sautéing with organic butter and herbs. The restaurant's belief that vegetables deserve to be stars rather than supporting players is evident.
Tips from diners
Vegetable-forward lunch is perfect for those seeking lighter fare
Pair with the house wine selection for a complete experience
The lunch menu (available 12:15pm-6pm) features fish from sustainable sources in the Mexican Pacific. Preparation changes seasonally—perhaps grilled with fresh herbs, or prepared ceviche-style with citrus. The restaurant prioritizes sustainability, working with fishing partners who practice responsible harvesting. The fish's natural flavor is the focus; sauces are light and enhance rather than mask.
Tips from diners
Ask your server about the sourcing—the restaurant is proud of its partnerships
Seasonal sustainability means the menu changes; flexibility is rewarded
Evening dining at Carlota elevates the menu with more elaborate preparations. Game meats in season, premium proteins sourced responsibly, and refined techniques showcase the kitchen's capabilities. The dinner service is more formal than breakfast or lunch, though never stuffy. The terrace setting provides ambiance, particularly as the sun sets.
Tips from diners
Dinner is available Monday-Saturday only; Sunday dinner is not offered
Make a reservation for dinner—the restaurant is popular for evening service
Located on the third floor terrace of Hotel Carlota (formerly Hotel Jardín Amazonas), Carlota restaurant offers a casual, sophisticated dining experience with emphasis on organic ingredients and sustainable sourcing. The menu features dishes and drinks that are as organic and sustainable as possible, reflecting a healthy approach to cooking. The covered terrace provides a pleasant, light-filled setting for breakfast, lunch, and brunch, with views of the surrounding Cuauhtémoc neighborhood. Chef and management prioritize seasonal cooking and local partnerships. While the restaurant is currently undergoing restructuring, its commitment to quality, sustainability, and ingredient-focused cooking remains central to its identity.
The restaurant is located on the third floor terrace of Hotel Carlota, providing pleasant views and light-filled dining space. It's a peaceful retreat from the street.
Breakfast is served daily 9am-12pm. This is an excellent breakfast destination in Polanco, emphasizing organic ingredients and fresh preparations.
The fixed-price lunch menu (290 MXN Monday-Friday 1:30pm-4:30pm) is exceptional value. The kitchen has flexibility to use the best ingredients available each day.
Dinner is only available Monday-Saturday 6pm-9:30pm. Make a reservation, as the terrace is popular for evening dining.
The restaurant is currently undergoing restructuring, though it remains open for service. Check their website for any updates before visiting, as hours or menu may be subject to temporary changes.
Page last updated: