Nueve Nueve showcases Mexico's diverse mole traditions. Each mole is made from a family recipe and represents a different region. The complexity and depth of flavor demonstrate the dish's importance in Mexican cuisine.
Tips from diners
Ask your server which regional moles are available that day. Each one tells a story and Chef Beteta is passionate about explaining them.
Pork is braised slowly until it falls apart at a touch. Served with warm handmade tortillas, onion, cilantro, and salsa. A staple that works just as well as a main as it does in tacos.
Tips from diners
The carnitas here are made fresh daily. The texture and flavor depend on the quality of the pork and the time spent cooking.
A classic Mexican soup refined with quality ingredients. Crispy tortilla strips, tender shredded chicken, creamy avocado, and a spicy chipotle broth. Warming and satisfying.
Tips from diners
This is a good first course. It preps the palate for the spice of Mexican cuisine.
Handmade tamales filled with roasted poblano peppers and cheese. The corn masa is light and the filling is creamy. A traditional preparation that shows the kitchen's attention to detail.
Tips from diners
Nueve Nueve makes tamales fresh in-house. You can taste the difference from restaurants that buy them pre-made.
A Mexican classic executed with respect for tradition. Poblano chiles are roasted and peeled, filled with quality cheese, and topped with a light tomato sauce and a fried egg. Simple but requires skill.
Tips from diners
This is comfort food done well. Not trying to reinvent the wheel—just honoring the tradition.
Chef Monica Beteta's Nueve Nueve (named after its street address) offers a curated selection of dishes inspired by regional Mexican cuisines. Located in Roma Antigua (the more traditional part of Roma), the restaurant celebrates family recipes and regional traditions while maintaining a contemporary atmosphere. Valet parking and a focus on excellent cocktails round out the experience.
Chef Beteta curates dishes based on family recipes and regional Mexican traditions. The menu reflects her personal exploration of Mexico's cuisines.
Located in Roma Antigua (the quieter, more residential part of Roma). Charming but less touristy than Roma's main streets.
The cocktail program is creative and uses Mexican spirits—mezcal, tequila, and agave-based drinks. The bartenders are knowledgeable.
Valet parking is available, which is helpful in Roma where street parking is limited. This makes the restaurant more convenient than some neighbors.
Sunday and Mondays have shorter hours (until 6pm). Book earlier in the week if you want dinner service until late.
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