The vegetarian answer to pork carnitas — mushrooms confit in oil until tender, then crisped in a hot pan with the same seasoning you'd use for pork. Reviewers praise this as one of the best vegetarian options in Roma, with a texture and richness that doesn't feel like a substitution.
Tips from diners
This dish converts meat-eaters. Order it as a sharing plate and watch people's faces when they realize there's no meat.
The guac is prepared tableside or to order, allowing you to specify spice level and texture. The tostadas are thin and crispy without being greasy. This is a simple dish that shows care in execution.
Tips from diners
Order this first and ask for it mild — you can add lime and chili at the table to taste.
Another vegetarian riff on a Mexican classic, this time applying the achiote and chili spices of al pastor to cauliflower. The slight char on the cauliflower adds depth, and the pineapple brings acid and sweetness. It's creative without feeling gimmicky.
Tips from diners
Ask if it's fully vegan — most versions are, but check for any cheese or cream additions.
The mezcal adds a smoky dimension to the classic margarita formula. The lime and agave balance the spirit, and the drink is strong without being overly boozy. This is the gateway mezcal cocktail for people new to smoky spirits.
Tips from diners
If you're new to mezcal, start with this cocktail. The lime and agave balance the smoke, making it approachable.
The fish quality is paramount here — the kitchen sources carefully and the cure is balanced between lime brightness and fish richness. Served with crispy tostadas, this feels fresh and beachy rather than heavy.
Tips from diners
Pair this with a mezcal cocktail — the smoke and the lime create an interesting balance.
La Chicha is one of Roma's first mezcal-focused cocktail bars, a casual spot that pairs spirit-forward drinks with riffs on Mexican cuisine. The kitchen serves creative vegetarian and vegan options alongside carnitas and seafood, with most dishes designed for sharing and sipping mezcal. The atmosphere is hip without being pretentious — spinning vinyl in the afternoons, friendly staff, and the kind of place where you can have one drink or stay all evening.
The vinyl spinning in the afternoons (roughly 1-6 PM) creates a different vibe than evening. Come early if you want music-driven atmosphere without the Friday night crowd.
This place is built for lingering — order a series of small plates and cocktails over 2-3 hours. No pressure to turn over tables, and staff encourage browsing the spirit menu.
No official happy hour, but the bar maintains excellent prices for cocktails year-round at 100-120 pesos, which is reasonable for Roma.
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