Delicate squash blossoms tempura-fried with epazote and drizzled with truffle honey.
Tips from diners
Order this early in the evening before they run out - reviewers consistently mention it disappearing quickly.
A daring twist on the classic margarita with tequila, Cointreau, taco mix, and fresh limón.
Tips from diners
This isn't a standard margarita - the taco mix gives it an unexpected savory depth. Order it to understand Limantour's philosophy of blending cuisine and cocktails.
Grilled corn with anchovies, chicharrón, and tangy queso cotija.
Tips from diners
Get this if you're staying late - it's savory and satisfying without being too heavy, perfect for 2am snacking.
Crispy croquettes infused with cilantro and chintextle, a pressed pork skin dish.
Tips from diners
Pair with a mezcal cocktail to really appreciate the savory depth - the croquette's crispy shell contrasts beautifully with the smokiness.
Creamy guacamole topped with crunchy peanuts, served with tostadas.
Tips from diners
This is a classic drinking snack that works with any cocktail on their menu - the peanut crunch adds texture that keeps you ordering more.
Open since 2000 and consistently in the World's 50 Best Bars list since 2014, Licorería Limantour is Mexico City's preeminent cocktail destination. The two-story art deco-inspired venue maintains a relaxed Latin vibe while serving creative drinks that rival top bars worldwide. Known for its extensive mezcal selection and innovative bar snacks.
Arrive before 8pm on weekdays for seating without a wait, or make a reservation well in advance on weekends when the place fills with locals and tourists alike.
The menu is organized by spirit type - mezcal, tequila, whiskey, etc. Start with their mezcal section if you're new to Limantour, as that's where their innovation really shines.
Sit at the downstairs bar if you want to watch the bartenders work and chat with other guests. The upstairs seating is more intimate and quieter.
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