A traditional Mexican breakfast made with Olvera's contemporary touch. The enchiladas are rolled with warm quesillo (fresh cheese), topped with red salsa, and finished with a fried egg. Comfort food refined.
Tips from diners
Order this if you're here in the morning. It's Eno's signature breakfast dish and the reason people line up.
A refined version of Mexico's classic milanesa sandwich. Crispy breaded chicken, creamy avocado, fresh tomato, and cheese on soft bread. Simple, satisfying, and executed with care.
Tips from diners
Available during lunch service (1pm onwards). Best eaten fresh—not recommended for takeaway if you'll eat it later.
Eno bakes fresh pastries daily—croissants, concha (shell-shaped pastry), berliners, and seasonal specialties. Served with quality coffee as the perfect morning combination.
Tips from diners
Come early for the best selection of pastries. They sell out of popular items by 10am.
Eno's version of this Mexican breakfast staple uses freshly made tortilla chips and quality salsa. Topped with onion, cilantro, and a fried egg on the side. A staple made special through ingredient quality.
Tips from diners
Ask whether they have rojo or verde (or both) available that day. Quality salsa changes with seasonal tomatoes.
Fried eggs served with refried beans, salsa ranchera, and avocado.
Tips from diners
Eno's take uses fresh local hoja santa leaf for aroma. Simple but special because of ingredient quality.
Created by Chef Enrique Olvera, one of Mexico's most famous culinary figures, Eno is the more relaxed counterpart to his fine-dining restaurants. The café focuses on fresh, seasonal Mexican ingredients with emphasis on healthy options, serving breakfast, brunch, and lunch in a comfortable, approachable setting.
This is Chef Olvera's casual concept—no reservations needed, just show up. It's meant to be accessible and unpretentious, unlike his fine-dining restaurants.
Breakfast service is 7-1pm weekdays, 8am-6pm weekends. This is when the restaurant shines—fresh pastries, custom egg dishes, coffee.
Located in Polanco on Petrarca, a tree-lined residential street. Easy parking and a relaxed vibe despite the upscale neighborhood.
Eno emphasizes fresh, seasonal ingredients and has many vegetarian and healthy options. Clearly labeled on the menu.
Lunch service (1-10pm weekdays, 1-6pm weekends) offers sandwiches, salads, and lighter Mexican dishes. Good for a quick, quality meal.
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