The wood-fired oven is the star here. Octopus is grilled until charred outside and tender inside. Finished simply to let the smoke and quality ingredient shine.
Tips from diners
Come when the oven is hot and active. You'll taste the difference. The char and smoke are what make this work.
Seasonal salad combining sweet peach with savory tomatoes and herbs.
Tips from diners
This salad changes based on what's available. The contrast of sweet peach and savory tomato is a signature Huset pairing.
A vegetarian dish that shows Huset's respect for vegetables and Mexican tradition. Plantain (a starchy relative of banana) is roasted and finished with house-made mole—layered, complex, and rich.
Tips from diners
This dish is substantial and satisfying. The mole is what makes it—deeply flavored and authentic.
Light, pillowy gnocchi with bright lemon and fresh herbs.
Tips from diners
The gnocchi is made in-house and is delicate. The lemon keeps it bright and prevents heaviness.
A rustic, indulgent dish that's surprisingly tender and luxurious. Roasted in the wood-fired oven, the bone marrow becomes creamy and rich. Served with warm bread for spreading.
Tips from diners
If you're comfortable with offal, this is worth trying. Huset prepares it beautifully and without apology.
Located in a historic mansion in Roma Norte, Huset creates a culinary garden oasis with global influences and a wood-fired grill at its heart. The restaurant emphasizes seasonal ingredients, farm-to-table sourcing, and a relaxed garden atmosphere with vines, string lights, and a gravel patio that feels like an urban escape from the city's bustle.
Located in a historic mansion in Roma Norte with a large garden patio. The atmosphere is the main event—string lights, vines, and a countryside feel in the middle of the city.
The menu changes seasonally to match harvests. Dishes rotate based on what's available from suppliers. Expect different offerings each season.
The garden patio with ambient lighting and outdoor seating is romantic. Book for evening when the string lights are on.
Open for brunch on weekends. Good for a leisurely morning meal in the garden atmosphere.
Huset is popular and can fill up, especially on weekends. Book ahead if you want a good table in the garden.
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