La Docena's raw bar is the heart of the restaurant. These fresh oysters are served ice-cold and are the perfect complement to cocktails. Multiple Google and Yelp reviews specifically call out the oyster selection as exceptional and worth ordering by the dozen.
Tips from diners
Order by the dozen rather than half dozen — the variety is worth it and works well for sharing.
Charred octopus that reviewers describe as consistently perfect — not rubbery, properly seasoned with salt and lime, and finished with excellent olive oil. This dish appears across multiple review platforms as a must-order item alongside the oysters.
Tips from diners
Pair this with a mezcal cocktail — the smoky flavors complement the charred octopus perfectly.
A straightforward tuna tostada that reviewers call out for its fresh, quality tuna and perfectly balanced flavors. The contrast between crispy tostada and fresh topping works as an appetizer or light main course.
Tips from diners
Order several tostadas to share — they're meant to be eaten quickly before the crispness fades.
A signature preparation at La Docena where oysters are grilled until just warmed through, then topped with a rich parsley and butter sauce. Reviews consistently praise this dish as a standout item that showcases the contrast between the briny oyster and the savory topping.
Tips from diners
Get extra bread for the herb butter — it's nearly as good as the oysters themselves.
A luxury item on the raw bar menu — these king crab legs are served chilled on ice and offer sweet, delicate meat. Reviewers note this as a special occasion dish that showcases the quality of La Docena's seafood sourcing.
Tips from diners
Ask if they have the daily fresh catch available — it's often better value than the king crab and equally fresh.
Chef Tomás Bermúdez's casual oyster bar and grill celebrates seafood with fresh raw oysters, expertly grilled fish, and inventive tostadas. Located on Álvaro Obregón in Roma Norte, La Docena has become a cornerstone of Mexico City's seafood scene with its no-nonsense approach to uncomplicated dishes and a spectacular raw bar.
Book ahead on Friday and Saturday nights — the bar seating fills up quickly despite reservations being available. Walk-in bar counter has no reservation requirement but expect a 15-20 minute wait.
The cocktail program is thoughtfully crafted with mezcal and tequila forward options that pair brilliantly with the raw oysters. Ask the bartender for recommendations based on the day's oyster selection.
Happy hour runs 4-6 pm on weekdays with discounted cocktails and raw bar specials. Lunch service offers better value than dinner for the same quality.
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