Braised pork shank tacos with traditional accompaniments.
Tips from diners
The pork shank is fall-apart tender - order 2-3 tacos as they're more snack-sized than meal-sized.
Slow-cooked beef wrapped in agave leaves, served with hand-made tortillas.
Tips from diners
Come for lunch if you want the best barbacoa - by late evening they may run low on this popular item.
Crispy tostadas topped with fresh tuna, avocado, and citrus.
Tips from diners
These are massive and meant for sharing - one order easily serves two people. The tuna is fresh and the tostada stays crispy.
Fresh raw fish cured in lime and chile, with avocado and cucumber.
Tips from diners
Order this with cold beer - the spicy, citrusy cure is refreshing and pairs perfectly with the cantina's atmosphere.
Short rib with complex mole sauce made with chilies, spices, and chocolate.
Tips from diners
This is the dish that showcases Bernardo Bukantz's technique - the mole is complex and the short rib is remarkably tender.
Located near the Angel of Independence monument in Centro, Salón Ríos blends traditional cantina culture with contemporary Mexican cuisine. The main dining space features sliding walls that open completely to the street, creating an indoor-outdoor vibe perfect for people-watching. Upstairs is Babalú, a full dance hall hosting live music and salsa shows Tuesday and Thursday. Chef Bernardo Bukantz brings refinement to classic dishes while respecting traditional ingredients and techniques.
If you want to extend your night, head upstairs to Babalú after dinner on Tuesday or Thursday when there's live music and salsa dancing.
The sliding walls open onto the street around 7pm - try to snag a table by them for prime people-watching during happy hour.
This cantina is perfect for groups - lots of shareable dishes and a lively atmosphere that gets better as the night goes on.
Open until 1:30am most nights (just 7pm on Sunday), making it a reliable option when other spots have closed.
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