Farina's signature pizza showcases the simplicity of Naples done right. Tomato sauce, semi-aged mozzarella, fresh mozzarella, basil, and olive oil come together on a perfectly charred wood-fired crust. Multiple reviewers praise this as some of the best pizza in Mexico City, including those with gluten sensitivities who rave about the gluten-free version.
Tips from diners
Skip the extras and order the Margherita plain. The quality of ingredients and the oven work do all the talking.
Ask for the gluten-free version—Farina handles it with separate utensils and baking pans. It's among the best gluten-free pizza in the city.
A fun ending to the meal. Strips of pizza dough spread with Nutella and dusted with powdered sugar, still warm from the oven. It's a casual indulgence that pairs well with espresso or digestivo.
Tips from diners
Share an order—these are rich and sweet. Perfect with an espresso after your pizza.
Farina's take on the Italian classic uses quality ingredients and precise layering. The ragù is seasoned well, and the béchamel provides richness without overwhelming the dish.
Tips from diners
If you want something heavier than pizza, this is a solid choice. The pasta-to-sauce ratio is well-balanced.
A slight step up in complexity from Margherita, this pizza balances the salty prosciutto and peppery arugula against the cheese base. The arugula is added after the pizza comes out of the oven, maintaining its bright, fresh character.
Tips from diners
This hits the sweet spot between simple and interesting. The quality of the prosciutto is noticeable.
A more sophisticated pizza showcasing sweet and savory balance. The gorgonzola provides richness, the pear brings natural sweetness, and the walnuts add texture. Often recommended by reviewers as a standout for those wanting something beyond traditional toppings.
Tips from diners
Order this if you like blue cheese. The pear-gorgonzola combo works perfectly, and the walnuts add needed texture.
Founded in 2010, Farina started in Lomas de Chapultepec as a casual place to enjoy pizza and cocktails. The Roma location has become a go-to for authentic Neapolitan pizza made with quality imported Italian ingredients and baked in a traditional wood-fired oven.
Arrive early or book ahead, especially on weekends. The space is intimate and fills up quickly once dinner service starts.
The wine list is well-curated but can feel pricey. Ask for house wine recommendations—the by-the-glass options offer better value.
The candlelit ambiance makes it feel intimate. Perfect for a casual date or dinner with close friends.
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