Made with Altos Plata tequila infused with melon and lemon verbena, finished with basil cordial and herbal vinegar. This signature drink draws inspiration from Greek coastal flavors and is consistently ranked among the bar's best sellers. Reviews highlight the balance of fresh herbal notes with savory depth.
Tips from diners
Make a reservation ahead of time - the 40-person capacity fills quickly. The address is only provided upon reservation confirmation.
Enter through the taco shop storefront and ask the staff to guide you to the bar. It's a hidden experience worth the hunt.
A reimagined Negroni using Mexican gin as the base, with Aperol that's been macerated with locally sourced Mexican peanuts for added depth. The Campari provides the signature bitter backbone. This cocktail exemplifies the bar's approach to classic recipes with a Mexico City twist.
Tips from diners
If you're a Negroni fan, try this version to experience how local ingredients transform a classic. The peanut maceration adds unexpected savory notes.
Classic patatas bravas prepared with Hanky Panky's signature technique. Crispy fried potatoes are paired with house-made sauces and refined garnishes. Diners across multiple reviews note these bar snacks are worth ordering alongside cocktails for depth and sophistication.
Tips from diners
Bar snacks here are a cut above average tapa bars - order the patatas bravas to pair with your cocktail. They're not mandatory but worth trying.
Thinly sliced hamachi served with creamy avocado and carefully selected aromatic garnishes. The simplicity of this dish highlights the quality of the fish and the bar's attention to ingredient sourcing. Pairs well as a light accompaniment to complex cocktails.
Tips from diners
The sashimi here is fresh and precisely sliced. Order it early in your visit to appreciate the delicate flavors before moving to richer cocktails.
Tender short ribs braised low and slow, glazed with a sophisticated reduction, and accompanied by silky mashed potatoes. This substantial small plate offers rich, savory flavors that complement the complex cocktails. The cooking technique shows the kitchen's culinary depth beyond typical bar food.
Tips from diners
If you're staying for multiple cocktails, the short rib is filling enough to keep you satisfied without needing a full meal. It pairs well with spirit-forward drinks.
Launched in 2016, Hanky Panky pioneered the speakeasy concept in Mexico City. Hidden behind a taquería storefront in Juárez, the bar serves reservation-only cocktails with a rotating menu inspired by global travel. Under the direction of bar manager Gina Barbachano, the 12-cocktail 'Twelve Wonders of Mixology' menu showcases Golden Era mixology techniques with each drink referencing a different city's food, culture, and landmarks.
Book your reservation 2-3 weeks ahead for weekends. The hidden speakeasy format and limited capacity mean tables fill quickly during peak season.
Come after 10pm for a more relaxed atmosphere. Early evening (6:30-8pm) tends to have the most walk-in attempts, though walk-ins rarely get in.
The dress code is smart casual. Avoid beachwear or athletic clothing. Most guests wear business casual or evening wear to match the upscale speakeasy vibe.
The 'Twelve Wonders of Mixology' menu rotates regularly. Ask your bartender Gina or the staff to explain the inspiration behind each cocktail - the travel stories behind the drinks are part of the experience.
Page last updated: