This is LêLê's signature salad — the daikon is fried until crispy, then tossed while still warm with fresh herbs and a tangy dressing. The contrast of crispy and fresh vegetables makes this dish a house specialty. Regulars order it as a standalone course or to share as a side.
Tips from diners
Order this as a side to any banh mi — the crispy texture balances the soft bread.
The banh mi is what built LêLê's reputation. The baguette is crispy outside and airy inside, filled with char siu pork glazed in a house sauce, pickled daikon and carrots, fresh cilantro, and a spicy mayo. This single sandwich demonstrates the care that goes into every dish.
Tips from diners
This is the dish to try. Ask for extra chili if you like heat — the default is relatively mild.
LêLê's spring rolls are crispy and light, never greasy. The filling is balanced between protein and vegetables, wrapped in thin rice paper. The nuoc cham dipping sauce is the key — lime juice, fish sauce, and chilies. This is a perfect starter or side.
Tips from diners
Spring rolls are meant for sharing. Order 2-3 for a group alongside banh mi.
The vegetarian version of the signature banh mi, using pan-fried tofu that's been marinated in a light soy-ginger sauce. It loses none of the character of the pork version — the pickled vegetables and fresh herbs do the heavy lifting.
Tips from diners
The vegetarian banh mi is 11 DKK cheaper than the pork version and just as satisfying.
Fresh rolls instead of fried — these showcase LêLê's commitment to balance. The shrimp is poached until tender, the herbs are aromatic, and the peanut sauce provides richness. It's a lighter option that's equally popular.
Tips from diners
Perfect warm-weather opener. The fresh herbs are what set LêLê apart from other Vietnamese spots.
LêLê was founded in 2003 by Anh Lê, who came to Copenhagen to introduce Danes to authentic Vietnamese flavors. Her brothers joined, and the group has since expanded to 7 restaurants and street kitchens across Copenhagen. LêLê Street Kitchen in Østerbro is their casual take: fresh vegetables, traditional proteins, and the house-made banh mi that started the entire operation.
This is fast-casual, so expect quick turnover. No reservations — walk in or order ahead via the app.
Available for delivery, takeaway, and dine-in. The banh mi travels well if you grab it to go.
Østerbro location is casual and family-friendly. LêLê also has other locations around Copenhagen for consistency.
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