The heart of Lille Blå's offering—a curated flight of three natural wines from the bar's roster of small Austrian producers. The sommelier selects based on seasonality and what's recently opened. Each glass is poured into a Zalto glass, a premium stemware that brings out subtle notes in natural wines.
Tips from diners
Ask the staff about the producers—they're passionate about the small family operations they import from and will tell you their story.
Crusty, tangy sourdough bread from Copenhagen's Juno the Bakery, sliced and served with salted butter. A simple vehicle for the tinned fish or to soak up the wine experience.
Tips from diners
Order bread with your wine flight to have something to focus on while you reflect on the tasting notes.
A bright, herbaceous plate of seasonal greens and pickled vegetables curated by Kala's Kimchi. The pickles change with the season and provide an acidic counterpoint to the natural wines. This is the closest thing to a substantial vegetable dish on the menu.
Tips from diners
Order the greens to balance a flight of richer, funky natural wines—the bitterness and acidity are a palette cleanser.
Order by the glass from whatever bottles the bar has recently opened—the list changes weekly based on what the team has been tasting. Prices range from 75-150 DKK per pour depending on the producer.
Tips from diners
Sit at the bar and chat with the staff about what's open—they'll pour you samples to find the right fit for your mood.
A carefully assembled plate of tinned fish from the Copenhagen supplier Fangst—expect sardines, mackerel, and anchovies sourced from sustainable fisheries. Each tin is selected to complement the wine list that month.
Tips from diners
Pair the tinned fish with whatever white wine you order—the salt and oil work beautifully against natural wine acidity.
Lille Blå opened as a sister venue to Ved Stranden 10, operated by Sebastian Rind Nellemann and Christian Nedergaard through their wine import company Österreich Vin. The bold, unmissable bright blue walls honor the building's history as a paint store. The bar specializes in natural, organic and biodynamic wines from small Austrian producers, served in elegant Zalto glassware. The limited menu features seasonal greens, pickled vegetables, tinned seafood from Fangst, and fresh bread from Juno the Bakery.
The staff can speak Danish, English and German—don't hesitate to ask about the wines or for recommendations if you're uncertain.
No reservations accepted—walk-ins only. Friday and Saturday evenings are busiest; arrive before 19:00 for a guaranteed seat.
The intimate space and blue walls create a romantic setting perfect for wine tasting dates. Plan to spend 2-3 hours and let the conversation flow.
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