Beef tacos showcase Llama's ability to blend South American cuisines. Nordic beef is grilled and served in fresh corn tortillas with minimal toppings. Reviewers singled out beef tacos as 'top' quality.
Tips from diners
Order tacos in sets of 3-4 and share. The format encourages trying multiple preparations across the menu.
Llama's ceviche is consistently praised in reviews as some of the best in Copenhagen. The kitchen sources fresh Nordic fish and applies authentic Peruvian technique—the citrus cure is balanced and the fish texture is perfect. Multiple reviewers called it 'the best ceviche I've had.'
Tips from diners
Start with ceviche—it's the signature dish and shows the kitchen's respect for ingredient quality and Peruvian tradition.
Anticuchos represent the nose-to-tail approach imported from Peru. Beef heart is marinated, skewered, and grilled until charred on the outside, tender inside. Served with chimichurri—a bold, herbaceous sauce that complements the rich offal.
Tips from diners
Anticuchos are traditional Peruvian and worth trying. Ask staff about the beef sourcing—they're thoughtful about where meat comes from.
Fresh guacamole served with house-made crispy tortilla chips.
Tips from diners
Start with guacamole and tortillas while waiting for main dishes to arrive—pairs well with a pisco sour or mezcal cocktail.
A modern Pan-Latin American dish blending Peruvian ceviche concept with Japanese influences. Fresh tuna is served raw with avocado, sesame seeds, and soy—a refined preparation praised by reviewers as 'top.'
Tips from diners
Tuna tartare bridges ceviche and tartare traditions—a great option if you want raw fish with different flavoring than the ceviche.
Llama is part of COFOCO restaurant group and located at Lille Kongensgade 14 in Indre By. The menu covers Peru, Argentina, Bolivia, Ecuador, Chile, and Mexico with ceviches, anticuchos, Uruguayan-style meats, tacos, and South American spirits. The philosophy marries South American inspiration with Nordic products—Peruvian-style fish from local waters, Nordic beef with Argentine marinades. Colorful Mexican tiles cover the interior, accommodating up to 180 guests.
The sharing menu format is perfect for groups. Order ceviches, anticuchos, and tacos to share and try a range of South American preparations.
Book ahead for dinner—the colorful interior fills by 7 PM and tables turn into late-evening parties. Last seating is 9:45 PM.
Order a pisco sour or mezcal cocktail—the bar team sources South American spirits and craft cocktails that complement the food beautifully.
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