La Glace's signature since 1906, the Sportskage is a Danish institution. The cake consists of multiple layers: a crunchy macaroon base, creamy layers, crushed nougat, and a topping of caramelized choux pastry clusters. The whipped cream is made fresh daily and is fluffy without being heavy. Each slice is plated with precision and the flavor is balanced between sweetness and texture.
Tips from diners
Order the Sportskage as a single slice or request a whole cake for a celebration—advance notice is appreciated for whole cakes.
This is the pastry that made La Glace famous—everyone who visits Copenhagen should try at least one slice. It's worth the wait.
La Glace makes éclairs in multiple varieties throughout the year. The choux pastry is light and airy, the fillings are made fresh daily, and the chocolate topping is high quality. These are small, refined versions of a classic French pastry—typical of La Glace's attention to detail.
Tips from diners
Try a variety of éclairs—La Glace rotates flavors seasonally. Point to several in the display case and the staff will help you choose.
A seasonal offering that showcases La Glace's French technique. The apples are caramelized until golden, the pastry is buttery and crisp, and the whole dessert is often served slightly warm. This is rustic elegance—simple execution refined by quality ingredients.
Tips from diners
Order the Tarte Tatin warm with a scoop of vanilla ice cream—the contrast is wonderful.
A secondary signature cake with a long history at La Glace. The Othellokage features ground almonds in multiple layers, dark chocolate elements, and creamy filling. It's slightly less ornate than the Sportskage but equally refined. Multiple reviews note the balance of almond and chocolate flavors without excess sweetness.
Tips from diners
The Othellokage is a good alternative if the Sportskage is sold out. It's less famous but equally well-made.
La Glace has a long tradition of chocolate work. Their pralines are made in-house using quality chocolate and fresh fillings. Flavors change seasonally and include everything from classic ganache to more adventurous combinations. These are gift-worthy confections.
Tips from diners
Buy a box of chocolates as a gift—La Glace's packaging is beautiful and the pralines are excellent.
Founded on October 8, 1870, by confectioner Nicolaus Henningsen, Conditori La Glace is the oldest and arguably the most refined patisserie in Denmark. Located in historical rooms at Skoubogade 3-5 with original furnishings from the 1890s and a 2015 extension, the bakery has served six generations of Copenhageners and once supplied cakes to the Danish royal family. The famous Sportskage (layer cake with nougat, whipped cream, and caramelized pastry) remains their signature.
Conditori La Glace has a café with table seating in rooms with original 1890s furnishings. Enjoy your cake with coffee in an historic setting.
Groups of 8-12 people can reserve a private room at the Guest Salon. Call ahead at +45 33 14 46 46 to arrange.
While the prices are higher than neighborhood bakeries, this is fine dining patisserie. A slice of Sportskage (67 DKK) is an investment in quality and heritage.
Order whole cakes in advance if you're celebrating a birthday or anniversary. La Glace will customize designs and write names on cakes.
Similar picks in Copenhagen
Page last updated: