This is the burger that made Gasoline Grill famous. Organic beef is ground fresh at each location every single day, semi-smashed on a hot griddle to develop the caramelized crust that gives smash burgers their signature texture. The melted cheddar adds richness without overwhelming the beef. Reviewers and critics consistently call this one of the world's best fast-food burgers—the technique and daily grinding make the difference. It's simple, but the execution is flawless.
Tips from diners
This is what Bloomberg ranked in the world's top 27. Don't overthink it—order the original cheeseburger, not the fancy variations.
At the Landgreven location, order at the window and stand outside to watch them smash your burger on the griddle. The griddle marks and crust are the whole point.
For those who want to taste the beef and caramelization without the cheese masking the flavor. The toppings are fresh—crisp lettuce, bright tomato, raw onion that adds a sharp note. Reviewers who skip the cheese say you can taste the difference in the organic beef quality and the smash technique more clearly this way.
Tips from diners
If you want to taste the beef itself, get this without cheese. The smash crust is more noticeable when you're not tasting melted cheddar.
Not offered every day, but when it's on the menu, it's made with seasonal vegetables and organic cheese. It's not a meat substitute; it's a vegetable-forward burger on its own terms. Reviewers appreciate that Gasoline Grill doesn't treat it as an afterthought, and the bread quality elevates it compared to typical fast-casual vegetable burgers.
Tips from diners
Call ahead or check their Instagram to see if the seasonal green burger is available that day. It's not permanent, so don't assume it's there.
Not a burger, but part of their rotation. Organic chicken thigh is brined and breaded, then fried until the exterior is crispy and the meat stays tender. The sauce blends Nashville hot-chicken heat with Korean gochujang elements. Served on the same potato bun as the burgers. Reviewers say it's a welcome change of pace from beef, with real spice and complexity.
Tips from diners
Ask how spicy they're making it today—some days it's hotter than others. If you're sensitive to heat, ask for a 'mild' version.
Inspired by the Midwest tradition, this burger replaces most other toppings with a generous knob of cold organic butter that melts into the warm beef. The fleur de sel adds brightness. Reviewers describe it as indulgent and simple—pure butter and beef flavor. It's a departure from the original but worth trying if you enjoy rich, savory food.
Tips from diners
This is rich and filling. It's a smaller burger by portion, so if you're very hungry, get a side of fries or eat two. The butter is the entire point—don't ask for it light.
Founded in 2016 by Klaus Wittrup, Gasoline Grill opened inside a still-operating gas station at Landgreven in downtown Copenhagen. Every location grinds its own organic beef daily and semi-smashes it on a griddle for caramelization. The original location is accessed via a window; now there are seven locations across Copenhagen. Bloomberg ranked it among the world's 27 best burgers, sparking a cult following that has made it one of Copenhagen's most viral food spots.
At the original Landgreven location, there are no tables inside the gas station. You order at the window, take a seat at the picnic area outside, or eat while standing. This is walk-up only; no reservations.
Pre-order through their mobile app (iOS/Android) for pickup if you want to skip the line. Takes about 10-15 minutes to prepare.
They often sell out of meat by 21:00 on busy nights. Come early if you're dead set on a specific burger. Fridays and Saturdays are the busiest.
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