A flaky pastry encasing layers of slowly caramelized onions and melted cheese. The sweetness of the onions contrasts with a subtle salty cheese component, creating balance without heaviness.
Tips from diners
The Onion Dream is perfect for a light lunch with a filter coffee.
Bageriet B's signature pastry delivers laminated butter pastry with a surprising harissa-spiced filling that sets it apart from conventional croissants. Reviewers consistently single this out as the standout item—the heat builds gradually without overwhelming the delicate pastry.
Tips from diners
The harissa croissant is baked fresh throughout the day, but the batch after 10 AM tends to have better selection.
The spice level is subtle—don't skip this assuming it's too hot.
A medium-sized sourdough roll topped with sesame seeds, giving a nutty flavor and textural contrast. The extended fermentation creates a tangy edge that pairs well with cheese or savory spreads.
Tips from diners
Pair the sesame roll with Søbo Cheese from the café—the combination is phenomenal.
Traditional almond croissant with a light almond cream (frangipane) filling and toasted sliced almonds on top. The almond flavor is present but not overpowering, sitting somewhere between a pain au chocolat and a pure croissant.
Tips from diners
Order the almond croissant with a cappuccino for a satisfying early breakfast.
Laminated croissant with a smooth hazelnut cream (similar to the almond version) and a layer of crushed hazelnuts for texture. The hazelnut flavor is warm and slightly earthy.
Tips from diners
The hazelnut croissant pairs well with their house filter coffee for a Nørrebro brunch.
Opened by British-trained baker Sam Little (formerly of Noma's sister restaurant SMK and Mirabelle), Bageriet B is a sustainable bakery on Haraldsgade in Nørrebro. The focus is strictly on quality: organic and local ingredients, minimal waste, fair treatment of staff. Bageriet B participates in Copenhagen's sourdough revolution—long fermentation, transparency about sourcing, and a commitment to environmental responsibility that extends to the design of the space itself.
The bakery has limited seating (8-10 seats max). Expect standing room only during rush hours or plan a takeaway.
Arrive before 9 AM on weekdays for the quietest experience and best pastry selection.
Coffee from Coffee Collective is included with most pastry purchases—a complimentary upgrade over typical café pricing.
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