District Tonkin's banh mi is what built the reputation. The baguette is remarkably crispy outside and airy inside, stuffed with caramelized pork glazed in a house sauce, pickled daikon and carrots, fresh cilantro, and spicy mayo. Multiple reviewers called this 'the best banh mi I've ever eaten.' The Vietnamese authenticity is apparent in every component.
Tips from diners
This is the sandwich to order. Ask for extra chili if you want heat — the default is relatively balanced.
Spring rolls are a classic Vietnamese starter, and District Tonkin executes them well. The rice paper is crispy, the filling is balanced between protein and aromatics, and the nuoc cham dipping sauce is tangy and spicy. These arrive quickly and are meant for sharing.
Tips from diners
Spring rolls are a great appetizer while you wait for banh mi or pho. Order 1-2 per person.
A warm salad that bridges the gap between the cold freshness of Vietnamese cuisine and the comfort of warm noodles. The grilled chicken is tender, the herbs are abundant, and the dressing balances lime acidity with the umami of fish sauce. It's lighter than pho but more substantial than cold rolls.
Tips from diners
A good lunch option — warm, filling, and lighter than pho. Available during lunch hours.
Pho is only served after 17:30 at District Tonkin. The beef broth has been simmered with aromatics and spices, delivering the characteristic pho flavor. Thin slices of beef are cooked by the hot broth, staying tender. Diners add fresh cilantro, basil, and lime juice to taste. This is comfort food executed well.
Tips from diners
Pho is dinner-only (from 17:30). The broth is richer and more complex than typical Copenhagen pho places.
The vegan pho offers the same care as the beef version. The vegetable broth achieves depth through slow cooking with aromatics and spices, while tofu provides protein. Fresh herbs and bean sprouts are essential additions. It's equally satisfying for meat-eaters and vegetarians.
Tips from diners
The vegetable broth is genuinely excellent — many vegetarians order this over the beef version.
District Tonkin launched as a modern Vietnamese street food restaurant with multiple Copenhagen locations (Store Kongensgade, Vesterbrogade, and Broens Gadekøkken). The concept centers on recreating Hanoi's street food culture through collected favorite specialties based on authentic recipes. The energy and expansion rate have made it one of Copenhagen's trendiest Vietnamese spots since opening.
No reservations — walk-in only. Lunch (11-15) is less crowded than dinner. Expect a wait of 10-20 minutes during peak hours.
Banh mi travels remarkably well for takeaway. Pho is best eaten in-house, but can work if you're eating nearby within 10 minutes.
District Tonkin is one of Copenhagen's best values for authentic Vietnamese food. Most dishes are 80-150 DKK.
Page last updated: