The signature Sidecar concept allows diners to compose their own brunch by selecting any four hot items from the kitchen menu (eggs, pancakes, waffles, sausages, bacon, etc.) plus one dessert. Unlimited access to the cold buffet table (salads, breads, smørrebrød, dairy) rounds out the meal.
Tips from diners
Book ahead for weekends—the rustic, cozy space fills by mid-morning. Weekday walk-ins are quicker and the brunch quality is identical.
A brunch staple brought to your table warm and fresh. Multiple reviews single out Sidecar's scrambled eggs as a standout—creamy without being heavy. Diners often order this as one of their four hot dishes.
Tips from diners
Arrive before 10:30 AM on weekends to avoid 20+ minute queues. Weekday mornings are quieter but weekends are packed.
A standout dessert with perfect sweetness and creamy texture. Multiple reviewers highlight the rice pudding as one of Sidecar's best items—worth the visit alone.
Tips from diners
Save room for the rice pudding dessert—it's the finale that keeps people coming back to Sidecar.
Warm pancakes with blueberries, brought to your table fresh from the kitchen. Reviewers praise the quality and warmth—a perfect contrast to the cold buffet items.
Tips from diners
Order pancakes and scrambled eggs as two of your four hot dishes—together they create a classic brunch combination.
Available from the cold buffet table, the banana bread is consistently praised in reviews. Dense, moist, and with clear banana flavor—a highlight of the buffet selection.
Tips from diners
The 189 kroner brunch (4 hot dishes plus dessert) includes unlimited access to the cold buffet, so pile it high with banana bread and salads.
Located at Skyttegade 5 in Nørrebro, Sidecar pioneered a build-your-own brunch concept in Copenhagen over 15 years ago. The restaurant pairs a central buffet table of cold dishes (salads, smørrebrød, breads) with hot items ordered from the kitchen. The rice pudding, banana bread, and scrambled eggs are standout items consistently mentioned in reviews.
Arrive on a weekday morning (Monday-Friday, 8 AM) for a stress-free brunch without queues. Same food quality, shorter wait.
The brunch system works as follows: take your seat, use a menu card to select four hot dishes, get unlimited access to the cold buffet, and finish with a dessert. Staff explain the concept when you arrive.
Groups work well here since everyone customizes their own brunch. The buffet sharing concept and variety appeal to mixed palates.
Similar picks in Copenhagen
Page last updated: