Gaarden & Gaden maintains at least 500 labels in the cellar with extensive natural wine focus. Wide selection by the glass with staff trained to recommend pairings for any dish.
Tips from diners
Ask the staff to recommend wines based on what you're eating—they visit suppliers personally and taste everything in the cellar.
A brunch staple featuring a warm croque with a fried egg on top, served at weekend brunch. Reviewers note generous portions and quality execution.
Tips from diners
Book ahead for weekend brunch—the restaurant fills by 10:30 AM on Saturday and Sunday. Arrive early or risk a 20-minute wait.
A classic brunch dish with hollandaise-covered poached eggs. Reviewers praise the preparation though one noted the sauce was generously applied.
Tips from diners
Order the Eggs Benedict with a glass of natural wine from their curated list—staff pair it well without pushing expensive bottles.
Vodka cocktail with tomato juice and spices.
Tips from diners
The Bloody Mary is a solid brunch companion. Staff make them to order, not from premade mixes.
A weekend brunch and evening offering of fresh oysters, perfect for pairing with a glass of bubbles or natural white wine. Reviewers describe it as a fantastic little spot for oysters and sparkling wine.
Tips from diners
Order oysters as a shared starter with natural wine pours—great for groups and the staff is knowledgeable about pairings.
Located at Nørrebrogade 88 since opening, Gaarden & Gaden serves natural wines alongside shareable à la carte dishes and daily specials. The 500-label cellar emphasizes sustainability and natural wine, with staff who personally visit their suppliers. Weekend brunch includes classics like Croque Madame and Eggs Benedict.
Brunch (Saturday and Sunday from noon) features Croque Madame, Eggs Benedict, oysters, and Bloody Marys. Book by Friday for weekend slots.
Open until 2 AM Friday and Saturday. The bar transforms into a wine and cocktail spot for late evening—lively and welcoming after 10 PM.
Lunch service (12-3 PM weekdays) offers à la carte plates and daily specials at lower prices than dinner. Less crowded than weekends.
Similar picks in Copenhagen
Page last updated: