Silky, salty Parma ham sliced at the bar and served with bread. Reviewers consistently praise the quality of the cured pork and its pairing with the natural wine list. It's an understated opening to any meal at Bar Poldo.
Tips from diners
Pair with the bar's Italian reds—the tannins and ham fat balance beautifully.
A simple bowl of quality olives—green and black varieties, brined with herbs. Often served complimentary as an amuse, but worth ordering as a dedicated snack to share while browsing the wine list.
Tips from diners
Olives are perfect for stretching a glass of wine across a longer conversation with the staff.
Sardines prepared simply—whether fresh or preserved—to let their briny, oceanic character shine. They're often recommended as a light, acidic pairing with the bar's natural wines.
Tips from diners
Order sardines with a crisp, funky natural white wine—the salt and oil balance out the acidity.
A thoughtfully composed board of cheeses that change seasonally. The Italian cheeses rotate based on what's available from the owners' suppliers. Each cheese is paired with appropriate crackers and sometimes honey or jam.
Tips from diners
Ask the staff about each cheese's origin and how it pairs with the wines they're recommending.
A classic preparation—finely minced raw beef with capers, anchovies, and a raw egg yolk on the side. The richness of the tartare pairs well with acidic natural wines. Only available when the kitchen has high-quality beef sourced from trusted suppliers.
Tips from diners
Reserve this ahead if it's available—the kitchen prepares it only when beef quality meets their standards.
Bar Poldo opened as a simple Italian wine bar and eatery in the heart of Copenhagen's Indre By, run by Italian owners and sommeliers who prioritize natural wines and honest cooking. With only 16 seats split between the bar and two small tables, reservations are essential. The menu rotates seasonally, sourced from independent farmers and small producers. Italian wines dominate the list—unsurprising given the owners' roots—but the bar also spotlights natural producers from across Europe. The kitchen prepares straightforward seasonal dishes that enhance the wine experience rather than compete with it.
With only 16 seats, reservations are essential, especially for Friday and Saturday. Book through their website or call +45 3114 1209.
Tuesday and Wednesday evenings are quieter—ideal for a relaxed evening with the bartenders if you want to ask about wines without feeling rushed.
Friday and Saturday nights are the prime time for couples. The intimate bar seating and wine-focused menu create a romantic atmosphere.
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