New Nordic Restaurants in Copenhagen

Must try: Turbot with Seasonal Vegetables

Must try: Cold Laksa as Viscous Shot

Must try: Smoked Chicken with Root Vegetables and Smoked Cream

Must try: Flowering Brussels Sprouts with Leeks and Wild Onions

Must try: Dessert with Rooftop Herbs

Must try: Birch-Smoked Scallops

Must try: Six-Day House-Smoked Salmon

Must try: Pork-Celeriac-Parsley

Must try: Seasonal Seafood Course

Must try: Schnitzel Wiener Art

Must try: Bluefin Otoro with Myoga and Caviar

Must try: Organically Foraged Fish

Must try: Beef Tartare

Must try: Stuffed Chicken with Celeriac and Truffle