The signature Wulff & Konstali concept: select either five or seven small dishes from a seasonal menu that rotates every three months. Options include pastries, eggs, meat, fruit, salad, yogurt, and sweet treats. Diners use a menu card and pencil to compose their perfect brunch.
Tips from diners
Brunch is served daily from 8 AM. Book ahead for weekends or go on weekday mornings for a relaxed experience.
House-baked sourdough from Wulff & Konstali's own bakery, served warm with whipped butter and seasonal jam. The bread quality is a main draw—it's baked fresh each morning.
Tips from diners
Always include the sourdough in your selection—the house bakery is legendary and pairs with anything.
Crispy bacon and grilled sausages.
Tips from diners
Bacon and sausages are popular choices—expect them to run out if you order late. Go early for prime picks.
Simple fried eggs with tarragon sea salt seasoning.
Tips from diners
The fried eggs are simple and let the sea salt shine. A traditional brunch choice.
Creamy scrambled eggs seasoned with pecorino and fresh chives.
Tips from diners
Choose scrambled eggs as one of your five dishes—creamy and well-seasoned. Pairs well with their house-baked sourdough.
The Vesterbro location opened spring 2025, joining Wulff & Konstali's Copenhagen empire. The chain pioneered Denmark's brunch customization concept over 15 years ago—diners pick five or seven small, delicate dishes from a rotating seasonal menu. House-baked pastries from their own bakery are a core offering. The corner location on Vesterbro features local art and urban outdoor seating.
Brunch is served every day from 8 AM. Weekday mornings are quieter and faster than weekends.
Great for groups—everyone builds their own menu so no one goes hungry and there's something for every dietary preference.
At 159 kroner for five dishes, it's one of Copenhagen's best brunch values. The portions are small but the variety makes up for it.
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