A lunchtime classic at Élan, the croque monsieur features quality ham and melted cheese on warm bread. Reviewers note the execution is straightforward but well-done.
Tips from diners
Order the croque monsieur with a glass of French wine—Élan's wine list emphasizes Burgundy and Bordeaux, perfect pairings.
Élan's steak tartare is served at lunch with traditional accompaniments. The execution is clean and the beef is clearly high quality. A lunchtime favorite among the smørrebrød offerings.
Tips from diners
The steak tartare is one of the few items that carries through lunch and dinner menus. Ask about their beef sourcing—they choose quality carefully.
A dinner staple showcasing Mediterranean influence. The squid is grilled until just tender and seasoned simply with citrus and herbs. Reviewers praise the restraint and quality.
Tips from diners
Order grilled squid as a shared plate in the evening—Élan's portions are designed for sharing and the Mediterranean menu encourages grazing.
Market-driven preparation of seasonal vegetables.
Tips from diners
Ask the kitchen about vegetable preparations—they source from specific suppliers and offer substantive vegetable options beyond typical side dishes.
Thinly sliced raw fish with citrus and olive oil.
Tips from diners
Start with fish carpaccio as a shared appetizer—light, refreshing, and sets the tone for Mediterranean-style evening dining.
Located at Store Kongensgade 62, Restaurant Élan serves traditional Danish open-faced sandwiches (smørrebrød) at lunch with dishes like croque monsieur and steak tartare. In the evening, the menu shifts to Mediterranean-inspired sharing plates—grilled squid, fish preparations, and seasonal vegetables. The restaurant occupies Copenhagen's loveliest courtyard, a favorite for both locals and visitors.
Book the courtyard seating in warm months—Copenhagen's loveliest courtyard is intimate and romantic. Arrive at dusk for the best light.
Lunch service Friday-Saturday from 11:30 AM. The smørrebrød menu is excellent and prices are lower than evening service.
Ask the staff for wine recommendations from their Burgundy and Bordeaux focus. They know the list well and pair thoughtfully without overselling expensive bottles.
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