A creative interpretation of comfort and sophistication. The sea buckthorn provides tartness that's balanced with sweetness, while the toasted elements add a smoky, campfire-like quality. Reviewers note this as a memorable finale that showcases the kitchen's ability to elevate humble flavors into something memorable.
Tips from diners
This dessert is often mentioned as the highlight of the meal — it's playful yet refined, making it memorable for special occasions.
One of the restaurant's signature offerings that showcases their philosophy of quality produce. The interplay between briny caviar and delicate langoustine on dehydrated tomato creates a refined balance of textures and flavors, frequently mentioned in diner reviews as a standout course.
Tips from diners
This dish represents their commitment to quality sourcing — the langoustine comes from a carefully selected supplier and changes seasonally.
One of Formel B's greatest strengths is the wine cellar. The sommelier offers thoughtful pairings from an exclusive collection that includes avant-garde natural wines alongside elegant classics. Multiple reviews highlight the value and quality of these pairings, with options ranging from affordable to premium selections.
Tips from diners
Request wine pairing recommendations when you book — the sommelier can suggest both premium options and surprisingly good value selections from lesser-known regions.
The core of Formel B's philosophy is showcased through vegetables and proteins sourced from small Danish farms and foragers. Each plate reflects the current season and the kitchen's collaboration with suppliers, with technique applied thoughtfully to enhance rather than transform the raw ingredients.
Tips from diners
The selection changes frequently based on availability — this makes return visits worthwhile as you'll experience different produce across seasons.
Prepared simply to allow the quality of the ingredient to shine. Reviews consistently highlight how the preparation respects the natural flavor of the langoustine, sourced from sustainable fisheries and often served with accompaniments that enhance rather than mask the delicate sweetness.
Tips from diners
Ask the sommelier for a white wine pairing specifically for this course — the wine list includes rare natural wines that complement this dish particularly well.
Formel B opened in 2003 and earned its Michelin star in 2004, holding it continuously ever since — the longest-running starred Danish restaurant. Head chef Kristian Arpe-Møller sources from small sustainable Danish producers and works closely with foragers. The philosophy centers on ecological and animal welfare, with the diner selecting five courses from a rotating menu of ten to twelve.
Book well in advance — this is one of Copenhagen's most sought-after tables and fills up months ahead. The seating is limited and intimate.
Plan to spend 2.5-3 hours for your experience. The pacing is unhurried, and the staff explains each course in detail.
The menu is the same price whether you choose 5 courses or add extras at 200 DKK each — most regulars recommend adding 1-2 extra courses to experience more of what the kitchen is doing.
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