One of Reffen's most popular vendors operates near the entrance serving authentic-style burritos. The tortilla is fresh, the fillings generous, and the ratio of rice to beans to meat is balanced. A straightforward, reliable option that works as a quick meal.
Tips from diners
The Mexican burrito stand is near the main entrance. If you see a queue there, it's usually worth the wait.
Add extra salsa and jalapeños from the condiment station—they give you generous portions.
Thrilla in Manilla is a standout vendor serving authentic Filipino comfort food. The adobo is made with care—meat braised until tender in a tangy, savory sauce of vinegar, soy, and garlic. Served over fluffy white rice. The flavors are balanced between salty, sour, and savory.
Tips from diners
Try Thrilla in Manilla's adobo—reviewers consistently praise it as the highest quality vendor at Reffen.
A Greek vendor serves traditional souvlaki—grilled meat wrapped in warm pita with fresh tomato, cucumber, and creamy tzatziki sauce. The meat is seasoned simply with oregano and lemon. A lighter option than the heavier curries and stews.
Tips from diners
Greek souvlaki is one of the cheaper options at Reffen and is quick to prepare.
Afghan vendors serve grilled kabobs—meat skewers marinated with warm spices, cooked over charcoal until the outside is slightly charred but the inside stays juicy. Served with grilled onions and tomatoes, naan bread, and yogurt sauce.
Tips from diners
Afghan kabob is a quick, filling lunch option. The meat is cooked fresh to order but doesn't require a long wait.
Baobab is praised for authentic West African cuisine, including a notable peanut curry. The curry is creamy without being heavy, with a subtle spice level that lets the peanut flavor dominate. Served with rice or fufu. The owner is welcoming and the food tastes like it's made with care.
Tips from diners
The Baobab vendor stands out for excellent flavor and friendly service. Ask the owner for a recommendation if unsure.
Opened in May 2018 on the site of the former Burmeister & Wain shipyard, Reffen is a cultural and culinary landmark. Built from repurposed shipping containers with an on-site brewery, concerts venue, and art space, Reffen operates seasonally (spring through autumn) and draws visitors for the food diversity alone. Over 35 vendors serve everything from Argentinean steak sandwiches to Afghan kabobs to authentic Filipino adobo. The site includes beach chairs, bonfires, and a central sand area—designed to feel like a summer beach despite being on Copenhagen's waterfront.
Reffen is seasonal (typically May-September). Check the website for current opening dates before visiting. It's closed in winter.
Reffen gets very crowded on summer weekends, especially afternoon (3-6 PM) and evening (7-9 PM). Go early (before 3 PM) or after 9 PM for shorter food queues.
Seating is limited and often crowded. Each person should order from different vendors, then meet at a shared table. Beach chairs and the sand area are first-come-first-serve.
Prices at Reffen are higher than local street food spots but reasonable for a food market. Most mains are 75-95 DKK. Drinks are the pricier area—beer and cocktails are 50-70 DKK.
Reffen hosts concerts, art installations, and cultural events throughout the summer season. Check the calendar for special events when planning a visit.
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