What are the best beef dishes in New York?

Based on diner recommendations, the best beef dish in New York is at A-Pou's Taste. We compared 105 restaurants serving beef dishes.

How much do beef dishes cost in New York?

Beef dish prices in New York range from $2.00 to $147.90 across 105 restaurants.

All Ingredients in New York

Best Beef Dishes in New York

105 restaurants compared

Price range: $2.00 – $147.90

Avg recommendation: 93%

Top 5 Beef Dishes in New York (Quick Answer)

Based on diner recommendations across 105 restaurants:

Beef Noodle Soup at A-Pou's Taste, $8.00 (Williamsburg)
Trancapecho at Bolivian Llama Party, $10.00 (Sunnyside)
Huaraches de Cecina at Tlayuda Oaxaqueña Sr San Pablo, $8.50 (Jackson Heights)
Sopa de Maní at Bolivian Llama Party, $5.50 (Sunnyside)
Sliced Beef with Scallions at Joe's Shanghai, $12.95 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 105 Beef Dishes

Beef Noodle Soup

A-Pou's Taste

Williamsburg·$

$8.00

Tender beef in rich broth served over wheat noodles.

Trancapecho

Bolivian Llama Party

Sunnyside·$

$10.00

Beef sandwich with traditional Bolivian flavors.

Huaraches de Cecina

Tlayuda Oaxaqueña Sr San Pablo

Jackson Heights·$

$8.50

Thick, crispy masa base topped with cecina, beans, and fresh cabbage.

Sopa de Maní

Bolivian Llama Party

Sunnyside·$

$5.50

Creamy peanut soup with beef broth and potatoes.

Sliced Beef with Scallions

Joe's Shanghai

Chinatown·$

$12.95

Thin-sliced beef wok-tossed with scallions, garlic, and soy sauce.

Tip: Order with rice to soak up the sauce — the dish itself is light on gravy.

#699% recommend

Steak au Poivre

Raoul's

SoHo·$$$$

$64.00

Filet mignon encrusted in black peppercorns with a cognac cream sauce and frites.

Tip: The peppercorn sauce is the star. Don't be afraid to ask for extra—it transforms the already excellent fries into something even better.

#799% recommend

Giant Beef Rib

Bark Barbecue

Dumbo·$$$

$50.00

Massive 1.5lb beef rib smoked for 16 hours with a peppery Dominican-spiced bark.

Tip: This is a weekend special and it sells out fast—often by 2 PM. One rib is easily enough for two people if you're ordering sides. The fat is like butter, don't leave it behind!

#899% recommend

Xinjiang Lagman

Old Sport Food

Forest Hills·$$

$23.39

Hand-pulled noodles with stir-fried beef, peppers, and onions in a savory tomato-based sauce.

Tip: These noodles are remarkably long and chewy. Don't be afraid to use the provided scissors to cut them down to size—it's much easier to eat. The sauce has a great savory depth that isn't too spicy.

#999% recommend

Birria Taco

Birria Landia

Jackson Heights·$

$4.00

Slow-braised beef in a corn tortilla dipped in chili oil and grilled.

Tip: You MUST order the consommé separately to dip your tacos in. It's not a complete experience without the broth.

#1099% recommend

The Tavern Burger

Gramercy Tavern (The Tavern)

Flatiron·$$$$

$35.00

Custom beef blend with sharp cheddar and bacon on a toasted brioche bun.

Tip: This is only available in the front Tavern room, not the back Dining Room. Arrive early or late to snag a bar stool—it's the best way to experience the burger and the tavern vibe.

#1199% recommend

Campechano Taco

Taqueria Ramirez

Greenpoint·$

$5.00

A mix of slow-cooked suadero beef and spicy longaniza sausage.

Tip: This is the 'pro' order. The combination of textures—soft beef and crispy sausage—is what makes it. Add the green salsa for a bright acidic finish.

#1299% recommend

Beef Shawarma Feteer

Levant

Astoria·$$

$22.95

Multi-layered flaky pastry filled with tender spiced beef, tahini, and pickles.

Tip: This is much more substantial than it looks. It's very rich and flaky—perfect for sharing as a middle course. Make sure to get a bite with the pickles; the acidity is essential to balance the butter.

#1399% recommend

Welsh Rarebit Burger

Lord's

Greenwich Village·$$$

$28.00

Secret-menu burger topped with a rich beer-and-cheese sauce.

Tip: There are only 12 per night and they're bar-only. Arrive at 5:15 PM (15 mins before opening) to claim a bar stool and secure yours. It's the most famous off-menu item in the neighborhood.

#1499% recommend

The Emmy Burger

Emily (West Village)

West Village·$$$

$32.00

Dry-aged beef double stack with Emmy sauce, cheddar, and caramelized onions on a pretzel bun.

Tip: This is a heavy, messy burger. Don't plan on being productive for a couple of hours after eating this. The pretzel bun is the secret—it holds up to the juices better than a brioche would.

#1599% recommend

Cheeseburger

JG Melon

Upper East Side·$$

$14.50

Thick beef patty topped with American cheese on a toasted bun.

Tip: Don't ask for a brioche bun or fancy toppings—they don't have them. The burger is best eaten exactly as it comes. Order it medium-rare for maximum juiciness.

#1698% recommend

Raoul's Burger

Raoul's

SoHo·$$$$

$32.00

Bar-only burger with triple-cream cheese, watercress, and cornichons on a brioche bun.

Tip: There are only 12 per night and they're bar-only. Arrive at 4:45 PM (before the 5 PM opening) to claim a bar stool if this is your goal.

#1798% recommend

Consommé

Birria Landia

Jackson Heights·$

$6.50

Rich, spicy beef broth with small pieces of meat.

Tip: The large size is better value if you're sharing with a friend. Don't be afraid to drink the leftover broth like a soup after your tacos are gone.

#1898% recommend

Prime Rib (Chicago Cut)

4 Charles Prime Rib

West Village·$$$$

$85.00

Slow-roasted, succulent prime rib served with horseradish cream and natural jus.

Tip: Order it early in the evening. They only roast a certain number of ribs per night, and once they're gone, they're gone. The horseradish cream has a real kick—use it sparingly.

#1998% recommend

Steak Frites

The Odeon

Tribeca·$$$$

$49.00

8 oz. aged prime NY strip steak served with maître d'hôtel butter and French fries.

Tip: The fries are legendary. Ask for a side of the house-made béarnaise—it's remarkably rich and elevates both the steak and the fries to another level.

#2098% recommend

Steak Frites

Pastis

Meatpacking District·$$$$

$39.00

Classic pan-seared steak served with house-made maître d'hôtel butter or bearnaise and thin fries.

Tip: Get it with the bearnaise sauce. It's made fresh several times a day and has a perfect tarragon brightness that cuts through the rich steak. The portion of fries is large enough to share.

#2198% recommend

Short Rib Pierogi

Veselka

East Village·$$

$18.00

Handmade dumplings filled with slow-braised beef short rib.

Tip: Get the 'Mixed' plate if it's your first time—it lets you try the short rib alongside the classic potato and cheese. Always ask for them pan-fried.

#2297% recommend

The Garbage Pie

Denino's Pizzeria

Greenwich Village·$$

$38.00

Cheese pie loaded with sausage, meatballs, pepperoni, mushrooms, and onions.

Tip: One Garbage Pie can easily feed 3-4 people. The sausage is made in-house and is remarkably flavor-dense. Make sure to get a slice with all the toppings to experience the full savory-salty combination.

#2397% recommend

Combo Platter

The Halal Guys

Midtown East·$

$15.99

A mix of grilled chicken and savory beef gyro meat over rice.

Tip: Make sure you're at the original cart on the SOUTHWEST corner of 53rd & 6th. There are many imitators nearby with similar names, but the one with the longest line is the real legend.

#2497% recommend

Scallion Pancake Sandwich

Win Son

East Williamsburg·$$

$18.00

Beef shank, ginger, and herbs folded into a crispy scallion pancake.

Tip: This is much more substantial than it looks. It's a heavy starter, so plan your meal accordingly.

#2597% recommend

Suadero Taco

Taqueria Ramirez

Greenpoint·$

$5.00

Slow-braised beef brisket finished on the grill for crispy edges.

Tip: Don't skimp on the onions and cilantro. The beef is very fatty and rich, and the fresh aromatics are essential to cutting through that richness.

#2697% recommend

Skirt Steak with Romesco

Casa Mono

Gramercy·$$$$

$36.00

Charcoal-grilled skirt steak served with traditional almond and pepper sauce.

Tip: The romesco is legendary here. Ask for extra bread to make sure you get every last drop of the sauce—it's worth it.

#2797% recommend

Sliced Beef Tripe

Chongqing Lao Zao

Flushing·$$$

$16.50

Large, tender pieces of fresh beef tripe for quick dipping.

Tip: Don't overcook it! If it's in the pot for more than 10-15 seconds, it will become rubbery. It's meant to have a satisfying snap.

#2897% recommend

Vodka Sauce Pasta with Mini Meatballs

Rubirosa

SoHo·$$$

$26.00

Handmade pasta in a rich vodka sauce with tiny savory meatballs.

Tip: The portion is quite large. If you're a party of two, sharing the Tie-Dye pizza and this pasta is the quintessential Rubirosa meal. Ask for extra parmesan on top.

#2997% recommend

Dominican-Spiced Brisket

Bark Barbecue

Dumbo·$$$

$32.00

Slow-smoked prime brisket with a unique Caribbean-inspired rub.

Tip: Ask for the 'fatty' or 'moist' cut if you want the full flavor. The Dominican spices really shine through in the rendered fat. Pair it with their pickled onions to cut the richness.

#3097% recommend

Carne Asada Taco

Los Tacos No. 1

Chelsea·$

$5.75

Grilled marinated steak chopped to order on a fresh tortilla.

Tip: Ask for it 'con todo' (with everything)—that includes their excellent guacamole, which is standard on these tacos and not an extra charge.

#3197% recommend

Beef Panang Curry

Sripraphai

Woodside·$$

$16.00

Rich, creamy red curry with tender beef, coconut milk, and lime leaves.

Tip: This is one of the milder curries on the menu, but it's incredibly flavor-dense. It's the perfect baseline to judge their kitchen by.

#3297% recommend

Ginger Barbecue Grass-Fed Beef Sandwich

Num Pang

Union Square·$$

$15.50

Tender grilled beef with a ginger-heavy BBQ sauce and pickles on a baguette.

Tip: The beef is much leaner than the pork but still very flavorful. It's the best option if you want something substantial but slightly lighter. Ask for extra cilantro for more freshness.

#3396% recommend

Beef Tartare

Atoboy

NoMad·$$$

$75.00

Korean-style raw beef with ginger, radish, and egg yolk.

#3496% recommend

Bistro Burger

Corner Bistro

West Village·$

$14.50

Thick, 8oz beef patty topped with cheddar, bacon, lettuce, and tomato.

Tip: Don't ask for it to be medium. Medium-rare is the default for a reason—it's how the patty stays so juicy. If you want it more cooked, go elsewhere.

#3596% recommend

Slow-Roasted Roast Beef Sandwich

Daily Provisions

Union Square·$$

$16.50

Tender roast beef with horseradish cream and crispy onions on a baguette.

Tip: The horseradish is strong—ask for it 'light' if you're sensitive. The baguette is remarkably fresh and maintains its crunch even with the juices from the beef.

#3696% recommend

Duo of Beef

Daniel

Upper East Side·$$$$

$142.00

Braised short rib and seared wagyu tenderloin with seasonal vegetables.

#3796% recommend

Suadero Taco

Tacos El Bronco

Sunset Park·$

$3.50

Slow-cooked, tender beef brisket seared on the grill.

Tip: The suadero is very rich. Make sure to squeeze plenty of fresh lime over it to cut through the fat. It's the most savory taco on the menu.

#3896% recommend

The Luxemburger

Cafe Luxembourg

Upper West Side·$$$

$26.00

8-oz ground flap chop on sesame bun with red leaf lettuce, tomato, red onion, and French fries.

#3996% recommend

The Odeon Burger

The Odeon

Tribeca·$$$$

$28.00

Custom blend beef patty with cheddar, bacon, and grilled onions on a brioche bun.

Tip: Order it medium-rare. The quality of the beef blend is high enough that you really want to taste the meat itself without overcooking it.

#4096% recommend

Beef Sour Soup

Szechuan Mountain House

East Village·$$$

$34.00

Thinly sliced beef in a bright, golden broth with pickled greens and pumpkin.

Tip: The broth is incredibly addictive. It's a great contrast if you're also ordering very spicy chili-heavy dishes. The pickled greens add a nice crunch.

#4196% recommend

Golden Cheeseburger

Golden Diner

Chinatown·$$

$19.00

Custom beef blend with American cheese, pickles, and special sauce on a sesame bun.

Tip: Order it medium-rare. It's a very juicy burger and the special sauce adds a nice tang that separates it from a standard bar burger. The fries are also excellent and very crispy.

#4295% recommend

Mulita

Birria Landia

Jackson Heights·$

$6.00

A 'taco sandwich' with birria beef and melted cheese between two grilled tortillas.

#4395% recommend

Prime Rib French Dip

4 Charles Prime Rib

West Village·$$$$

$39.99

Thinly sliced prime rib on a toasted baguette with provolone and jus.

#4495% recommend

Sake-Braised Short Ribs

Shalom Japan

Williamsburg·$$$

$36.00

Tender beef short ribs braised in sake and soy with seasonal vegetables.

#4595% recommend

Hanwoo Tartare

Atomix

NoMad·$$$$

Korean beef tartare with Asian pear, pine nut, and quail egg yolk.

Tip: Break the quail egg yolk into the tartare yourself just before eating—it adds a silky richness that makes the dish complete.

#4695% recommend

Short Rib Hash with Fried Egg

Stone Park Cafe

Park Slope·$$$

$22.00

Braised short rib hash topped with fried egg, served with toast and roasted potatoes.

#4795% recommend

Black Label Burger

Minetta Tavern

Greenwich Village·$$$

$32.00

Minetta's signature burger with dry-aged beef and special sauce.

#4895% recommend

Hanger Steak (Butcher's Steak)

St. Anselm

Williamsburg·$$$

$29.00

Signature grilled beef hanger steak with a beautifully charred exterior and tender interior.

#4994% recommend

Arancini

Rubirosa

SoHo·$$$

$16.00

Crispy fried risotto balls filled with meat ragu and peas.

#5094% recommend

Keema Samosa

Dera

Jackson Heights·$$

$2.00

Crispy fried pastry triangles filled with spiced minced meat.

#5194% recommend

Meat Stuffed Cabbage (Holubtsi)

Veselka

East Village·$$

$22.00

Cabbage leaves stuffed with seasoned ground beef and rice in tomato sauce.

#5294% recommend

Jamaican Beef Cavatelli

Torrisi

Nolita·$$$$

$36.00

Pasta with a spicy Jamaican-inspired beef ragu.

#5394% recommend

Rigatoni with Slow-Cooked Ragu

Dante

Greenwich Village·$$$

$28.00

Handmade rigatoni pasta with a savory beef and pork ragu.

#5494% recommend

Scallion Pancake with Sliced Beef

Nan Xiang Xiao Long Bao

Flushing·$$

$12.50

Crispy scallion pancake rolled around tender slices of braised beef and herbs.

#5594% recommend

Niku Udon

Raku

East Village·$$

$20.00

Handmade chewy noodles in signature dashi broth topped with tender beef and scallions.

#5694% recommend

Birria Tacos

Taqueria Coatzingo

Jackson Heights·$

$10.95

Corn tortillas filled with beef that's simmered in guajillo chile sauce.

Tip: The consommé is essential. Dip the tacos in it. Order four, not three — they disappear fast.

#5794% recommend

Porterhouse Steak for Two

Peter Luger Steak House

Williamsburg·$$$

$147.90

Hand-selected, dry-aged prime beef cooked under a high-temperature broiler and served with Luger sauce.

Tip: Order one less steak than your party size — the portion is generous enough to feed that many people. The broiler crust and rosy center are textbook execution.

#5893% recommend

Beef & Cheese Empanada (Corn)

Empanada Mama

Hell's Kitchen·$$

$4.50

Colombian corn empanada filled with seasoned ground beef and melted mozzarella cheese.

#5993% recommend

Le Big Matt Burger

Emmy Squared

East Village·$$

$18.00

Double-stacked 1/2-lb grass-fed Black Angus beef with kimchi, daeji bacon, and white American cheese.

Tip: This burger is a draw—it's creative but balanced. The kimchi keeps the richness in check.

#6092% recommend

Bubby's Burger

Bubby's

Tribeca·$$$

$24.00

Custom beef blend with cheddar, pickles, and onions on a toasted bun.

#6192% recommend

BBQ Beef Banh Mi

Banh Mi Saigon

Chinatown·$

$9.25

Tender grilled beef with lemongrass and garlic on a baguette.

#6292% recommend

Tostada

Birria Landia

Jackson Heights·$

$5.00

Crispy fried corn tortilla topped with birria beef, onion, and cilantro.

#6392% recommend

Stuffed Cabbage

2nd Ave Deli

Upper East Side·$$$

$26.00

Cabbage leaves filled with ground beef and rice in a sweet and sour tomato sauce.

#6492% recommend

Drunken Noodles (Pad Kee Mao)

Sripraphai

Woodside·$$

$15.00

Wide rice noodles stir-fried with beef, basil, and a heavy hand of chili.

#6592% recommend

Cabbage and Beef Dumplings

Old Sport Food

Forest Hills·$$

$15.59

Twelve handmade boiled dumplings filled with seasoned beef and fresh cabbage.

#6692% recommend

Chili

JG Melon

Upper East Side·$$

$10.50

Classic, meat-heavy tavern-style chili served with crackers.

#6792% recommend

Beef Rice Roll

Joe's Steam Rice Roll

Chinatown·$

$7.50

Classic steamed rice roll with minced beef and vegetables.

#6892% recommend

Polpetta

Saraghina

Bed-Stuy·$$

$16.00

Braised grass-fed beef meatballs in rich tomato sauce with Parmigiano.

Tip: Order this first and eat it while waiting for pizza. Most people skip it, so you won't fight for a plate.

#6992% recommend

Bistrot Steak Frites

Le Parisien

Murray Hill·$$$

$38.00

Hand-cut steak with red wine thyme sauce and glazed shallots, served with crispy fries.

#7092% recommend

Salteñas (Beef or Chicken)

Bolivian Llama Party

Sunnyside·$

$6.25

Thick empanadas filled with slurpable beef or chicken stew.

#7192% recommend

Steak Frites

Balthazar

SoHo·$$$

$42.00

NY Strip steak cooked au poivre with crispy pommes frites and sautéed spinach.

Tip: Order the steak frites. 200 are sold daily because it's the best version in the city. The peppercorn crust is essential — don't ask for it without the pepper.

#7290% recommend

Bistro Burger (Cheese Only)

Corner Bistro

West Village·$

$12.00

The same 8oz patty with just cheddar cheese.

#7390% recommend

Beef Paratha Roll

Kolachi

East Village·$

$7.50

Flaky paratha filled with marinated grilled beef, yogurt-mint chutney, and red onions.

#7490% recommend

Tlayuda de Cecina

Tlayuda Oaxaqueña Sr San Pablo

Jackson Heights·$

$17.00

Crispy tlayuda topped with shredded dried beef, beans, lettuce, avocado, and cheese.

#7590% recommend

Maccheroni al Pettine

Rezdôra

Flatiron·$$$

$32.00

Hand-rolled ridged pasta tubes with bolognese ragu.

Tip: One of the best ragus in Manhattan. The cook time shows in every bite.

#7690% recommend

Kibbeh Nayeh

Le Sajj

Bay Ridge·$$$

$14.00

Pile of raw minced beef mixed with bulgur and herbs, served with flatbread and raw onions.

#7790% recommend

Beef Tanjia

Dar Lbahja

Astoria·$$

$20.00

Beef with an excellent sauce of cumin, preserved lemon, and saffron.

#7890% recommend

Cheeseburger Empanada

Empanada Mama

Hell's Kitchen·$$

$4.75

Moist ground beef with bold Latin seasoning and melted cheddar cheese in a fried pastry shell.

#7990% recommend

Beef Brisket Noodle Soup

Yi Ji Shi Mo

Chinatown·$

$9.50

Tender beef brisket in a clear, savory broth with thin noodles.

Tip: The beef brisket is tender and the broth is light—this rivals broth houses charging double.

#8090% recommend

Rib Eye (Ax Handle)

St. Anselm

Williamsburg·$$$

$48.00

Large grilled rib eye steak cooked over open flame, juicy and well-marbled.

#8190% recommend

Butcher's Feast

COTE Korean Steakhouse

Flatiron·$$$

$78.00

Curated selection of four premium beef cuts with Korean accompaniments, served tableside.

Tip: The egg soufflé and kimchi are excellent — use them to reset your palate between cuts.

#8290% recommend

Svizzera

Via Carota

West Village·$$$

$26.00

A bunless, pan-seared hand-chopped steak (burger) with garlic and rosemary.

Tip: Order it medium-rare. The garlic chips on top are essential for the flavor profile.

#8390% recommend

Phở

Bánh Anh Em

East Village·$

$12.00

Beef or chicken phở made with housemade noodles and intensely flavored broth.

#8489% recommend

Steak Frites

Cafe Luxembourg

Upper West Side·$$$

$42.00

Grilled steak with bearnaise sauce and crispy French fries.

#8588% recommend

Beef Ball & Wonton Noodle Soup

H K Wonton Garden

Chinatown·$$

$6.25

Beef balls and wontons in noodle soup, with silky broth and chewy noodles.

#8688% recommend

Tomato Beef Noodle Soup

Yunnan Noodle

Chinatown·$

$13.99

Tangy tomato broth with sliced beef and enoki mushrooms over rice noodles.

#8788% recommend

Oyster Mushroom Rice Roll Noodles with Beef

Potluck Club

Chinatown·$$$

$32.00

Wok-fired rice noodles with oyster mushrooms and tender beef.

Tip: Ask for 'extra hot wok.' The more charring on the noodles, the better the flavor depth.

#8888% recommend

Steak Tartare

Balthazar

SoHo·$$$

$32.00

Finely chopped raw beef with egg yolk, capers, onion, and Balthazar's sauce.

Tip: If you trust the sourcing, order this. The hand-chopped technique and balance of flavors are what separate Balthazar's version from lesser restaurants.

#8988% recommend

Braised Beef Short Rib

Stone Park Cafe

Park Slope·$$$

$34.00

Slow-cooked beef short rib with seasonal vegetables and rich sauce.

#9088% recommend

Tteokgalbi with Chocolate and Chopi

Atomix

NoMad·$$$$

Grilled Korean short rib patty with chocolate and Korean chopi pepper.

Tip: Don't be skeptical about the chocolate—it's an unconventional pairing that Chef Park has perfected. The savory-spicy-bitter-umami balance is what Atomix is about.

#9188% recommend

Filet Mignon

Angelo's of Mulberry Street

Little Italy·$$$

$48.00

Prime cut beef steak cooked to perfection, served with seasonal vegetables and potatoes.

#9288% recommend

Harira

Dar Lbahja

Astoria·$$

$6.00

Moroccan soup with lentils, chickpeas, and beef in tomato broth.

#9388% recommend

Beef Filet with Sauce au Poivre

Minetta Tavern

Greenwich Village·$$$

$48.00

Grilled filet mignon dressed with a classic peppercorn sauce.

#9488% recommend

Filet Mignon (8oz)

Keens Steakhouse

Garment District·$$$

$61.00

Aged Prime beef with sauce choices: au Poivre, Bearnaise, Mushroom, or Red Wine.

#9587% recommend

Mixed Platter Colombia Con Sabor

Colombia Con Sabor

Jackson Heights·$$

$29.95

Combination platter with pork ribs, beef, pork skin, sausage, plantains, and cassava.

#9687% recommend

Filet Mignon (12oz)

Keens Steakhouse

Garment District·$$$

$75.00

Larger aged Prime filet mignon with sauce choices.

#9786% recommend

Steak Taco

Oxomoco

Greenpoint·$$

$5.50

Grilled steak taco with warm tortillas, onion, and cilantro.

Tip: The char from the wood fire is what makes this special — you can't get this quality from a regular grill.

#9885% recommend

USDA Prime & American Wagyu Feast

COTE Korean Steakhouse

Flatiron·$$$

$64.00

Alternative feast with four selected cuts of prime beef and Japanese Wagyu.

Tip: Excellent value for the experience — you get four cuts and full table service. Still premium beef quality.

#9985% recommend

Tomato Beef Crossbridge Noodles

Yunan Rice Noodle House

Chinatown·$$

$13.50

Tangy tomato broth with beef and fresh vegetable toppings, comes with unlimited rice noodles.

#10085% recommend

Pappardelle al Ragù

Angelo's of Mulberry Street

Little Italy·$$$

$28.00

Wide ribbons of fresh homemade pasta with beef ragù, tomato sauce, and mushrooms.

#10185% recommend

Beef Bourguignon

Maison Passerelle

Financial District·$$$

$48.00

Classic French braised beef with red wine, pearl onions, and mushrooms.

Tip: Order with crusty bread or potatoes to soak up the wine sauce — the cooking liquid is as important as the beef.

#10285% recommend

Country Platter

Colombia Con Sabor

Jackson Heights·$$

$20.45

Grilled steak with rice, beans, egg, avocado, plantains, and corn cake.

#10385% recommend

Braised Short Ribs with Kabocha Squash

Potluck Club

Chinatown·$$$

$40.00

Melt-in-mouth short ribs with skin-on roasted squash.

Tip: The short ribs are fatty and fall apart. Order rice to soak up the braising liquid.

#10485% recommend

Minetta Burger

Minetta Tavern

Greenwich Village·$$$

$24.00

A slightly less expensive version of their signature burger.

#10583% recommend

Steak Tartare Bikini

Txula Steak

Hudson Yards·$$$

$15.00

Tartare-topped slider with raw beef and capers on a small bun.

Tip: Eat immediately — tartare is best when it's fresh and cold, just before serving.