Best Dishes at St. Anselm
Hanger Steak (Butcher's Steak)
MainsThe signature beef at St. Anselm for just $29. Cooked over an open grill, this underused cut becomes one of the greatest steaks in NYC according to consistent reviewer praise. The meat is juicy and flavorful, representing St. Anselm's core philosophy of great meat, minimal fuss.
Lamb Chop (Shoulder Blade)
MainsAt $39, this lamb chop is worth every penny according to reviewers. So large it's meant for two people to share with sides and apps. The meat is grilled over open flame until perfectly charred. Multiple reviewers describe the lamb chops as transformative and mention them as the best thing about Williamsburg.
Rib Eye (Ax Handle)
MainsThe Ax Handle Rib Eye is a premium cut that showcases the kitchen's skill with meat. Cooked to your preference over the open grill, it delivers the tenderness and flavor that makes St. Anselm one of NYC's top steakhouses.
Pan-Fried Mashed Potatoes with Truffle Oil
SidesA standout side that reviewers consistently single out. The potatoes are creamy inside with a crispy exterior from the pan. The truffle oil adds richness without overwhelming the potato flavor.
Wine-Braised Octopus
MainsA surprising standout from a steakhouse. The octopus is described as transformative and one of the things the kitchen excels at. Reviewers note it pairs perfectly with the fennel and other sides.
About St. Anselm
Opened in 2011 by Joe Carroll (Spuyten Duyvil, Fette Sau), St. Anselm is a tiny spot with only 12 tables and bar seating. The no-reservation policy and open kitchen create a lively, casual vibe. Reviewers consistently rank it among the greatest places to eat steak in NYC. Everything comes off an open grill, from the signature hanger steak to lamb chops that are described as transformative.
Top 5 dishes at St. Anselm:
- Hanger Steak (Butcher's Steak) – 95% recommended(Signature)
- Lamb Chop (Shoulder Blade) – 93% recommended(Signature)
- Rib Eye (Ax Handle) – 90% recommended(Signature)
- Pan-Fried Mashed Potatoes with Truffle Oil – 88% recommended
- Wine-Braised Octopus – 85% recommended
Details
- Cuisine:
- New American
- Price Range:
- $$$
- Phone:
- +1 (718) 384-5054
- Website:
- Visit Website
- Services:
- Dine-in, Bar, Outdoor Seating
- Reservations:
- Book a Table
Hours
- Friday:
- 5:00 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 PM - 11:00 PM
- Monday:
- 5:00 PM - 11:00 PM
- Tuesday:
- 5:00 PM - 11:00 PM
- Wednesday:
- 5:00 PM - 11:00 PM
- Thursday:
- 5:00 PM - 11:00 PM
- Saturday:
- 12:00 PM - 11:00 PM
No reservations policy means arrive early (before 7pm) on weekdays for the best shot at a table. Bar seating is first-come, first-served and great for solo diners or pairs.
Use Resy for weekend and prime-time reservations. Book well in advance — prime time slots fill up quickly. Weekday lunch (starting 5pm) has fewer crowds.
The open kitchen and no-reservation vibe creates a lively, casual atmosphere. You'll wait shoulder-to-shoulder with locals and tourists alike, but that's part of the charm.
Order meat. The philosophy here is great quality cuts cooked over open flame with minimal fuss. Skip the complicated dishes and go for the signature hanger steak at $29.
Don't skip the pan-fried mashed potatoes with truffle oil and the creamed spinach. They're not an afterthought but truly standout preparations that diners rave about.
Page last updated: