The quintessential New York comfort food. A single, large matzo ball that is remarkably light and airy sits in a deep, intensely flavored chicken broth. It is seasoned with fresh dill and contains tender pieces of carrot. Reviewers describe it as tasting 'exactly like grandma's,' avoiding the commercial, over-salted flavor of lesser versions.
Tips from diners
One bowl is a meal in itself. If you're also ordering a pastrami sandwich, share the soup—it's filling and incredibly rich.
Widely cited as some of the best pastrami in the world. The brisket is cured, seasoned with a secret spice blend, and smoked until buttery and rich. It's hand-sliced while steaming hot and piled into a massive sandwich on fresh rye bread. Unlike the leaner versions found elsewhere, 2nd Ave Deli is known for its juicy meat and perfectly balanced fat content. Pete Wells has highlighted it as a city benchmark.
Tips from diners
Ask for it 'medium-fatty'—it's where the most flavor is. Pair it with their spicy brown mustard and don't forget to eat the complimentary pickles.
A textbook execution of the Jewish classic. The potatoes are coarsely grated, resulting in a pancake with a lacy, shatteringly crisp exterior and a soft, savory center. They are fried to order and served with the traditional side of applesauce. Reviewers consistently praise their lack of greasiness compared to other delis.
A labor-intensive and deeply traditional main course. Large cabbage leaves are hand-rolled around a savory mixture of beef and rice, then slow-cooked in a bright, sweet-tart tomato sauce until meltingly tender. It is a favorite for those wanting a hearty, home-style meal beyond the sandwiches.
Founded by Abe Lebewohl in 1954 on the Second Avenue corner, this deli is a temple to traditional Jewish culinary heritage. While the original location closed, the newer spots on the Upper East Side and Midtown maintain the same recipes and high-quality standards. It is one of the few remaining authentic kosher delis in Manhattan, celebrated for its buttery pastrami and its status as a cultural landmark.
The UES location has a separate bar upstairs called 2nd Floor. It's a great spot for a cocktail and a small pastrami snack if you don't want the full sit-down deli experience.
Every table gets complimentary pickles and health salad (coleslaw). They are excellent—don't be afraid to ask for a refill if you finish them before your sandwich arrives.
The sandwiches are massive. Most people can easily share one pastrami sandwich and a side of soup between two people. They also wrap up leftovers very well.
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