A plate of eggs and bacon topped with crispy fried oysters. The briny oysters contrast beautifully with the rich yolks and smoky bacon. The Infatuation reviewers mention this as one of the two dishes they return for repeatedly.
The Infatuation reviewers have returned almost solely for this dish. Tender braised short rib mixed with crispy hash browns and potatoes, crowned with a perfectly fried egg. Multiple reviewers call it one of the best brunch dishes in Park Slope.
A dinner main that appears on the menu consistently. The short rib is braised until fall-apart tender and served with seasonal vegetables. The same quality that makes the brunch hash so good.
A signature dinner appetizer that showcases the restaurant's skill with seasonal ingredients. The octopus is grilled until just cooked through and tender, paired with fresh greens and bright citrus notes.
A dinner favorite that highlights fresh, seasonal seafood. The tuna is seared quickly to keep the interior rare while the exterior develops a crust. Creative but not outlandish—this is the Stone Park Cafe approach.
Opened with the mission to raise the bar using a collective background from some of the city's finest restaurants while keeping things casual and unpretentious. Stone Park Cafe serves seasonal, market-driven cuisine in a warm, comfortable dining room. For eight years straight it's been packing the brunch crowd every weekend with the best brunch in the neighborhood. Over 200 wines complement the menu.
Arrive before 11am on weekends to avoid the notorious wait. If you must go later, put your name down and they'll call when your table is ready. Service can feel slow when they're slammed.
The brunch crowd is relentless, but dinner is quieter and more relaxed. You can actually enjoy conversation and the menu shines on the evening side too with fish, short rib, and daily specials.
Over 200 wines on the list with a focus on interesting selections. Ask your server for recommendations pairing with the seasonal menu.
The menu is described as accommodating to dietary needs. Call ahead or ask your server about restrictions or preferences—the kitchen is happy to adjust.
This place has been consistently excellent for eight years. The seasonal menu changes regularly, so ordering what looks fresh on your visit is always a good call.
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