A robust and spicy main course designed for sharing. Chunks of chicken are simmered with soft potatoes, dried red chilies, and Szechuan peppercorns until everything is meltingly tender. It is served over a layer of wide, flat hand-pulled noodles that soak up the savory, numbing gravy. Reviewers mention it as the most impressive dish on the menu for a large group.
Tips from diners
The potatoes are the best part—they soak up all the chili oil and spice. It's a huge portion, so order it for the table to share. Ask for Level 3 spice if you like a real kick.
The quintessential dish of Xinjiang and the restaurant's signature order. The noodles are hand-pulled to order, giving them a unique, irregular thickness and an incredible elastic chew. They are tossed with a flavor-dense mixture of tender beef, sweet bell peppers, and onions in a sauce that is rich with cumin and tomato. It is a brilliant example of the Central Asian influence on Western Chinese cuisine. Reviewers consistently highlight the quality of the noodles.
Tips from diners
These noodles are remarkably long and chewy. Don't be afraid to use the provided scissors to cut them down to size—it's much easier to eat. The sauce has a great savory depth that isn't too spicy.
A favorite for texture lovers. These dumplings are made fresh daily, with a slightly thicker, more substantial wrapper than standard Cantonese dumplings. They are packed with a savory, juicy mixture of ground beef and crisp cabbage. Reviewers often mention they are the perfect appetizer to share while waiting for the larger noodle dishes.
A textbook execution of 'Plov' or 'Polow.' High-quality basmati rice is slow-cooked with succulent pieces of lamb, sweet yellow and orange carrots, and aromatic spices until it is fragrant and fluffy. The addition of raisins provides a subtle sweetness that balances the rich, savory meat. Reviewers highlight its lack of greasiness compared to standard versions.
Old Sport Food is a 2024 addition to the diverse Forest Hills dining scene, focusing on the bold, aromatic flavors of Northwest China. The kitchen specializes in 'Lagman'—traditional hand-pulled noodles—and hearty meat dishes seasoned with toasted cumin and chilies. The space is casual and high-energy, quickly becoming a destination for those seeking the authentic and often fiery flavors of the Silk Road.
The restaurant is casual and unpretentious. It's located just off Austin Street, making it a great spot for a high-quality but quick meal away from the main commercial drag.
The heat levels are authentic. If you aren't used to the 'numbing' sensation of Xinjiang spices, ask for 'mild'—the cumin and aromatics are still incredible without the burn.
The kitchen is very fast. Your appetizers will often arrive within 5 minutes of ordering. Don't rush—order in rounds to make sure everything stays hot while you eat.
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