Best Dishes at Rezdôra

A poetic dish that leans into herbaceous flavors—spinach-based pasta with green vegetables and a subtle, grassy sauce. It's become an Instagram favorite and represents the chef's playful side while maintaining technical precision.

Ultra-creamy leek filling packed into tender pasta, served in pools of brown butter. Multiple Reddit and review threads call out the cappelletti as the signature dish—the leek intensity paired with butter creates a silky, savory sensation.

The ridges trap rich, slow-cooked beef ragu that simmers for hours. The meat-forward sauce has so much umami that even pasta without meat tastes flavorful. Food critics consistently praise the sauce-to-pasta ratio as exceptional.

A singular, theatrical raviolo served over spinach puree, crowned with morel mushrooms and shaved black truffle. The bright orange yolk runs when you cut into it, creating a silken sauce. It's seasonal and worth ordering when available.