A traditional Lebanese specialty at Le Sajj. Raw minced beef is mixed with bulgur and herbs, traditionally eaten wrapped in flatbread and garnished with raw onion, mint, and olive oil. Reviewers single out Le Sajj's kibbeh nayeh as an excellent choice and one of the best in Brooklyn.
Lamb shish kebab grilled to perfection and served off the skewer with warm pita bread, fluffy rice, and charred vegetables. The meat is tender and flavorful. Cooked fresh to order over the grill.
A showcase of Le Sajj's grilling skills. This combination plate features three different types of kebab—chicken, lamb, and kefta (ground meat)—all grilled to order. Generous portions with rice, pita bread, and grilled vegetables. Perfect for sampling different preparations.
Incredibly smooth and delicious hommus that sets the standard for mezze at Le Sajj. Made fresh and served with warm Sajj bread for scooping. The classic appetizer that reviewers consistently praise.
A vibrant Lebanese salad with crispy toasted pita bread jumbled with lettuce, cucumbers, tomatoes, radishes, tossed in a zesty lemon dressing with sumac. Fresh and light, a traditional accompaniment to grilled meats.
Le Sajj has served authentic Lebanese cuisine in Bay Ridge for over 65 years as a family-owned establishment. The restaurant specializes in crafting traditional Sajj bread on an authentic sajj, grilling meats to order, and preparing fresh mezze. The owner and his mother are said to serve some of the best Lebanese food in Brooklyn, with big portions and homemade bread. Live belly dancing and music on weekends add to the festive atmosphere.
Saturday nights feature belly dancing and live music. It's festive and fun. Call ahead if you want a good table for the performances.
The owner and his mother serve some of the best Lebanese food in Brooklyn. Ask them for recommendations or to suggest a sampling of dishes.
Portions are large and generous. Order conservatively if you're dining solo or split dishes with a companion.
The Sajj bread is baked fresh on premises on an authentic sajj griddle. This isn't just bread—it's part of the experience. Arrive hungry.
Closed Mondays. Open Tuesday-Sunday, with extended hours Saturday until 3am. Good for late-night dining after the show.
Page last updated: