Best Dishes at Oxomoco
Hiramasa Aguachile
StartersPristine, sushi-grade hiramasa sliced thin and cured raw in fresh lime juice, serrano chilies, cilantro, and other aromatics. Spicy, citrusy, bright. A traditional Mexican aguachile prepared with premium fish. Light and refreshing starter.
Pollo a Las Brasas
MainsThe signature dish — a half-chicken grilled over charcoal until the skin crisps and the meat stays juicy. Comes to the table dressed in house salsa verde and pickled onions, with warm tortillas on the side. The Josper flame gives it incredible char while keeping the flesh tender. A showstopper.
Carnitas Tacos
TacosTender, fatty pork shoulder braised until it's fall-apart soft, served on warm handmade tortillas with raw onion and cilantro. Simple, classic, perfect execution. One of their five signature taco styles.
Steak Taco
TacosCharred grilled steak served on warm handmade tortillas with raw onion and cilantro. The Josper grill gives the steak an incredible crust. Simple, perfect, one of their five signature taco varieties.
Smoked Mango
StartersAn unexpected appetizer — fresh mango smoked over charcoal until it's warm and slightly caramelized, dressed with chili powder and lime. Sweet-spicy-tart balance. A vegetable-forward, uniquely Oxomoco creation.
About Oxomoco
Oxomoco (from the people behind Speedy Romeo) is a one-star Michelin restaurant celebrating Mexican cuisine with wood-fire cooking. Housed in a sunny, green space in Greenpoint, the menu features best-in-class guacamole, fresh aguachile, five types of tacos, and grilled proteins cooked over charcoal, particularly their pollo a las brasas (half-chicken).
Top 5 dishes at Oxomoco:
- Hiramasa Aguachile – 88% recommended(Signature)
- Pollo a Las Brasas – 94% recommended(Signature)
- Carnitas Tacos – 85% recommended
- Steak Taco – 86% recommended
- Smoked Mango – 82% recommended
Details
- Cuisine:
- Mexican
- Price Range:
- $$
- Phone:
- +1 (646) 688-4180
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Takeaway
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 10:00 PM(Open Now)
- Sunday:
- 11:00 AM - 10:00 PM
- Monday:
- 12:00 PM - 10:00 PM
- Tuesday:
- 12:00 PM - 10:00 PM
- Wednesday:
- 12:00 PM - 10:00 PM
- Thursday:
- 12:00 PM - 10:00 PM
- Saturday:
- 11:00 AM - 10:00 PM
Book on Resy for evenings — but lunch is often walk-in friendly, especially weekdays.
The space is gorgeous and sunny with plants and an amazing bathroom. Greenpoint's best-looking restaurant right now.
The menu is built around what they can do over wood fire — ask which dishes are cooked over the Josper for the best experience.
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