Best Dishes at Balthazar

A standout soup that multiple reviewers have called the best they've ever had. The onions are caramelized slowly until deeply sweet and golden. The beef broth underneath is rich and savory with pronounced umami. The crusty bread and melted Gruyère create a textural contrast while binding the flavors. This is a soup that's both comforting and refined — simple ingredients executed with precision.

A classic French preparation executed perfectly. The snails are tender and pull easily from their shells. The garlic butter sauce is aromatic and rich without being greasy. Fresh parsley adds brightness. Reviewers describe this as very well done and note that the garlic butter sauce is perfect with fresh flavors. This is a signature dish that demonstrates the kitchen's respect for French culinary tradition.

A classic tartare that reviewers describe as incredible and one of the best they've ever had. The beef is hand-chopped to the proper consistency — not too fine, not too chunky. The egg yolk is fresh and adds richness when mixed in. The capers provide brine and acidity. The house sauce is carefully balanced and doesn't overpower. This is a dish that requires the finest ingredients and precise technique, both of which Balthazar delivers.

A luxe appetizer meant for sharing. The plateau showcases the full range of Balthazar's raw bar sourcing — multiple oyster varieties, littleneck clams, lobster tail, crab, and shrimp. Each item is impeccably fresh and cold. The mignonette is balanced with vinegar and shallots. The cocktail sauce provides a spicy contrast. This is a showpiece course that demonstrates the kitchen's access to quality seafood and the care taken in preparation.