The signature Yunnan dish. You choose a broth base (chicken, beef, or vegetable) and it arrives with rice noodles and 12 bowls of accompaniments: mushrooms, greens, tofu, meat, herbs, and more. You customize your bowl by adding what you want. The noodles are delicate and absorb the broth flavor.
A lighter, bright alternative to rich broths. Tart tomato broth with tender beef slices and delicate enoki mushrooms. Rice noodles soak up the tangy liquid. Reviewers consistently praise the tomato broth quality and the tender beef.
A lighter appetizer. Tender chicken cooked gently in a simple, clean salted broth. Served with a small bowl for self-service. Pairs well before the main noodle dish.
The classic version. Delicate chicken broth served with silky rice noodles and 12 sides, including poached chicken pieces, greens, mushrooms, herbs, and more. Build your perfect bowl.
A richer variation of the crossbridge soup. Fragrant curry-coconut broth with the same 12 sides for customization. Spicy and creamy—warming and complex.
Yunnan Noodle serves authentic cuisine from Yunnan province in southern China. The signature crossbridge noodle soup comes with 12 side dishes to customize your meal. Small, cozy space with fast service. Open 24 hours—perfect for late-night cravings or 4am hunger pangs. Unlimited noodle refills when you dine in.
Open 24 hours every single day. This is your spot for 3am noodle emergencies or post-bar meals in Chinatown.
Order for dine-in, not takeout. You get unlimited noodle refills when you sit down. Much better value than takeout.
The crossbridge soup intimidates newcomers with the 12 sides, but it's simple: the hot broth cooks everything as you eat. Don't be shy—add everything.
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