Best Dishes at Txula Steak
Txuletón (60-Day Aged Ribeye)
MainsThe signature cut that inspired the restaurant's name. A massive, gorgeously marbled ribeye grilled over charcoal to develop a crust while keeping the interior medium-rare. The 60-day aging process concentrates beef flavor and tenderizes the meat. This is steakhouse luxury at its best.
Steak Tartare Bikini
StartersA playful Spanish tapas take — premium raw beef tartare topped with capers and quality ingredients, served on a small slider bun. Light, luxurious, meant to be eaten in one or two bites. Spanish pintxo energy.
Txuleburger
BurgersThe ultimate burger — premium Txuletón ribeye ground into a patty and grilled over charcoal. Served on a soft bun with light toppings. A creative way to enjoy the restaurant's signature beef in burger form.
Red Shrimp from Balearic Sea
SeafoodPrized Spanish red shrimp (gambas rojas) grilled whole over charcoal until the shell chars and the meat is just cooked through. Finished with excellent olive oil and fresh lemon. Sweet, briny, delicate — let the shrimp shine.
Suckling Pig (Cochinillo)
MainsYoung pig grilled whole until the skin is crackling and crispy, and the meat tender and juicy. A classic Basque preparation. Meat falls apart easily and pairs beautifully with the char from the Josper.
About Txula Steak
Txula Steak is José Andrés' Basque steakhouse inside Mercado Little Spain at Hudson Yards. Named for the Txuletón (60-day aged ribeye), the restaurant centers around a roaring Josper charcoal oven where meats, seafood, and vegetables get live-fire treatment. Premium Ibérico pork, Spanish lamb, American Wagyu, and rare seafood from Spanish waters. Fine dining in a food hall setting.
Top 5 dishes at Txula Steak:
- Txuletón (60-Day Aged Ribeye) – 92% recommended(Signature)
- Steak Tartare Bikini – 83% recommended
- Txuleburger – 85% recommended
- Red Shrimp from Balearic Sea – 88% recommended
- Suckling Pig (Cochinillo) – 86% recommended
Details
- Cuisine:
- Basque
- Price Range:
- $$$
- Phone:
- +1 (212) 865-6988
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Wine List, Takeaway
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 PM - 10:00 PM
- Monday:
- 12:00 PM - 10:00 PM
- Tuesday:
- 12:00 PM - 10:00 PM
- Wednesday:
- 12:00 PM - 10:00 PM
- Thursday:
- 12:00 PM - 11:00 PM
- Saturday:
- 12:00 PM - 10:00 PM
It's in Mercado Little Spain, a beautiful food hall inside Hudson Yards. You can order at the counter and sit anywhere in the hall, or reserve a table at Txula.
Their wine list features 250+ Spanish wines and they do tableside vermouth service. The wine selection is world-class.
Book online on OpenTable, but you can also walk in and order from the counter for a more casual experience.
Don't skip the Basque cheesecake cart — rolls through with multiple toppings like truffles, honey, and olive oil.
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