Best Dishes at Torrisi
Cavatelli with Jamaican Beef Ragu
PastaThe cavatelli captures Caribbean spice notes—allspice and jerk seasoning—in a long-cooked beef ragu. The dish represents the restaurant's playful fusion of Italian technique and global influence. Reviewers highlight it as a signature that justifies the premium pricing.
Dover Sole Francese
SeafoodA refined Italian-American treatment of Dover sole—buttermilk-soft with a delicate egg and lemon sauce. The whole fish presentation is theatrical and shareable. It's the priciest item on the menu but reviewers note the quality justifies it.
San Gennaro Bao
StartersA playful East-meets-West appetizer that uses steamed buns to encase Italian cured meats and roasted peppers. It's small enough to order as a standalone or as part of a spread of starters. The bread is pillowy and the fillings are pork-forward.
Affogato
DessertServed in an oversized martini glass, this dessert layers vanilla gelato, dark chocolate fudge, chilled espresso granita, and a pour of hot espresso tableside. It's an indulgent ending that feels more like dessert theater than restraint.
Penne with Sautéed Baby Chanterelles
PastaDelicate golden chanterelles folded into penne with a luscious brown butter sauce. The earthy mushroom flavor is concentrated and sweet. Fall and spring diners report this as a seasonal highlight when chanterelles are at peak freshness.
About Torrisi
A Major Food Group project helmed by Rich Torrisi inside the iconic Puck Building in Nolita, featuring vaulted ceilings and interior design by Garrett Singer. The menu balances Italian tradition with creative global influences—think cavatelli with Jamaican beef ragu and Dover sole Francese. It's expensive and feels special, but doesn't take itself too seriously.
Top 5 dishes at Torrisi:
- Cavatelli with Jamaican Beef Ragu – 85% recommended(Signature)
- Dover Sole Francese – 80% recommended(Signature)
- San Gennaro Bao
- Affogato
- Penne with Sautéed Baby Chanterelles
Details
- Cuisine:
- Italian
- Price Range:
- $$$$
- Phone:
- +1 212-254-3000
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Lunch, Dinner
- Reservations:
- Book a Table
Hours
- Friday:
- 11:30 AM - 11:30 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 5:00 PM - 11:30 PM
- Tuesday:
- 5:00 PM - 11:30 PM
- Wednesday:
- 11:30 AM - 11:30 PM
- Thursday:
- 11:30 AM - 11:30 PM
- Saturday:
- 11:30 AM - 11:30 PM
Book through Resy weeks in advance. This room is a destination—tables don't stay open long.
Expect $100–$150pp with drinks and tax. Major Food Group restaurants are never cheap, but the execution and ambiance justify it.
Wednesday–Saturday lunch is available and slightly less chaotic than dinner. Same food, better pace.
The bar is bustling and has a great cocktail program. You can eat at the bar if you can't score a table.
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