Best Dishes at Saraghina
Polpetta
StartersThis is the star dish beyond the pizza. Hand-rolled meatballs braised until tender and served in a deeply flavored tomato sauce, finished with shaved Parmigiano. Multiple reviews single it out as the best meatball in Brooklyn — the kind of simple appetizer that becomes unmissable once you realize the kitchen's commitment to quality ingredients.
Margherita Pizza
PizzaThe classic that shows what this kitchen can do. Thin, leopard-spotted crust from the wood oven with quality San Marzano tomatoes, creamy mozzarella, and fresh basil. Simple enough to reveal imperfections, but Saraghina's sourcing and technique make it exemplary.
Crispy Brussels Sprouts
SidesSimple roasted Brussels sprouts brought out crispy and caramelized, finished with good olive oil and garlic. It's the kind of side that regulars order without thinking, knowing it will be excellent.
Fava e Cicoria
SidesA traditional Puglian side that's become a quiet favorite. Creamy fava purée cut through with garlicky, slightly bitter chicory and a whisper of chili. Works as a dip, a spread on bread, or a side that elevates the whole meal.
Cacio e Pepe
PastaA Roman classic executed with housemade pasta and quality cheese. The sauce clings to every strand, letting the simple combination of crispy pepper and creamy cheese shine. Works equally well as a side or main, and holds its own against the famous pizza.
About Saraghina
Opened in 2009, Saraghina feels like stepping into a curated antique shop, complete with a working wood-burning oven. Beyond pizza, the polpetta (braised grass-fed beef meatballs) and housemade pastas like cacio e pepe are standout reasons to visit. The hidden back patio makes this feel like a neighborhood secret.
Top 5 dishes at Saraghina:
- Polpetta – 92% recommended(Signature)
- Margherita Pizza – 90% recommended(Signature)
- Crispy Brussels Sprouts
- Fava e Cicoria
- Cacio e Pepe – 85% recommended
Details
- Cuisine:
- Italian
- Price Range:
- $$
- Phone:
- +1 718-574-0010
- Website:
- Visit Website
- Services:
- Dine-in, Takeaway, Delivery, Vegetarian Options, Vegan Options, Outdoor Seating
Hours
- Friday:
- 10:00 AM - 10:00 PM(Open Now)
- Sunday:
- 10:00 AM - 10:00 PM
- Monday:
- 5:00 PM - 10:00 PM
- Tuesday:
- 5:00 PM - 10:00 PM
- Wednesday:
- 5:00 PM - 10:00 PM
- Thursday:
- 5:00 PM - 10:00 PM
- Saturday:
- 10:00 AM - 10:00 PM
This is first-come, first-serve — no reservations. Come before 6 PM on weekends or expect a wait.
Weekend brunch (Saturday-Sunday from 10 AM) is quieter and the steak & eggs are worth the trip.
There's a beautiful hidden backyard patio. In good weather, ask for a seat outside — it transforms the experience.
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