This is the star dish beyond the pizza. Hand-rolled meatballs braised until tender and served in a deeply flavored tomato sauce, finished with shaved Parmigiano. Multiple reviews single it out as the best meatball in Brooklyn — the kind of simple appetizer that becomes unmissable once you realize the kitchen's commitment to quality ingredients.
Tips from diners
Order this first and eat it while waiting for pizza. Most people skip it, so you won't fight for a plate.
The classic that shows what this kitchen can do. Thin, leopard-spotted crust from the wood oven with quality San Marzano tomatoes, creamy mozzarella, and fresh basil. Simple enough to reveal imperfections, but Saraghina's sourcing and technique make it exemplary.
Tips from diners
The backyard seating is first-come. If the weather's good, ask for a table outside — it's genuinely hidden from the street.
Simple roasted Brussels sprouts brought out crispy and caramelized, finished with good olive oil and garlic. It's the kind of side that regulars order without thinking, knowing it will be excellent.
Tips from diners
One order is barely enough for the table. These go fast.
A traditional Puglian side that's become a quiet favorite. Creamy fava purée cut through with garlicky, slightly bitter chicory and a whisper of chili. Works as a dip, a spread on bread, or a side that elevates the whole meal.
Tips from diners
Ask them to bring extra bread. This purée is too good to leave on the plate.
A Roman classic executed with housemade pasta and quality cheese. The sauce clings to every strand, letting the simple combination of crispy pepper and creamy cheese shine. Works equally well as a side or main, and holds its own against the famous pizza.
Tips from diners
Order this alongside steak and eggs at weekend brunch — Saraghina does breakfast better than you'd expect.
Opened in 2009, Saraghina feels like stepping into a curated antique shop, complete with a working wood-burning oven. Beyond pizza, the polpetta (braised grass-fed beef meatballs) and housemade pastas like cacio e pepe are standout reasons to visit. The hidden back patio makes this feel like a neighborhood secret.
This is first-come, first-serve — no reservations. Come before 6 PM on weekends or expect a wait.
Weekend brunch (Saturday-Sunday from 10 AM) is quieter and the steak & eggs are worth the trip.
There's a beautiful hidden backyard patio. In good weather, ask for a seat outside — it transforms the experience.
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