A more budget-friendly version of the Butcher's Feast at $64 per person. Still includes the full Korean sides and tableside grilling experience. Premium quality beef with slightly less rarity than the top tier Butcher's Feast.
Tips from diners
Excellent value for the experience — you get four cuts and full table service. Still premium beef quality.
The signature COTE experience — four different cuts of beef selected by the kitchen, grilled on your personal smokeless tabletop grill. Includes Korean sides: egg soufflé, kimchi, and doen-jang stew. Each cut is cooked to order, sliced tableside, and served with various sauces and condiments. Reviewers praise the theatrical experience and quality of beef.
Tips from diners
Let the server cook for you if you're unsure — they know the exact timing for each cut. Don't overcook the wagyu.
The egg soufflé and kimchi are excellent — use them to reset your palate between cuts.
Complimentary Korean banchan (side dishes) include kimchi, seasoned vegetables, pickled items, and seasoning pastes. These refresh your palate between bites of rich beef and complement the grilled meat perfectly. Standard in Korean dining culture.
Tips from diners
Don't skip the sides — they're not filler, they're essential to the experience. The kimchi and doen-jang stew cleanse your palate.
Typically includes items like grilled mushrooms, Korean seaweed salad, cucumber banchan, and seasonal vegetable preparations. Changes seasonally but designed to complement the grilled meats. Light and flavorful to warm up the palate.
Tips from diners
Order while your grill is heating up — these arrive quickly and give you time to settle in before the meat arrives.
Single premium cut option if you prefer to customize. A5 Wagyu with abundant intramuscular fat that renders to silky richness. Grilled lightly to avoid overcooking such a delicate, fatty cut. Pairs with the same Korean sides as the feasts.
Tips from diners
A5 Wagyu needs minimal cooking — aim for 1-2 minutes per side maximum. The fat will render and create its own sauce.
COTE is a one-star Michelin restaurant specializing in high-grade Wagyu and American beef cooked on custom smokeless grills built into every table. The Flatiron location features an upscale setting with an open kitchen. Dinner-only, reservations essential. Chef Jay Ryoo's menu pairs Korean grilling traditions with luxury beef cuts.
Book well in advance on Resy — this is a popular Michelin restaurant. Reservations release 14 days out.
Arrive 10 minutes early to read the menu and understand the beef cuts. Staff walks you through everything but prior knowledge helps.
The open kitchen is theatrical and energetic — you'll watch chefs and smell grilling beef. It's a special-occasion spot with good energy.
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