Best Dishes at COTE Korean Steakhouse
USDA Prime & American Wagyu Feast
MainsA more budget-friendly version of the Butcher's Feast at $64 per person. Still includes the full Korean sides and tableside grilling experience. Premium quality beef with slightly less rarity than the top tier Butcher's Feast.
Butcher's Feast
MainsThe signature COTE experience — four different cuts of beef selected by the kitchen, grilled on your personal smokeless tabletop grill. Includes Korean sides: egg soufflé, kimchi, and doen-jang stew. Each cut is cooked to order, sliced tableside, and served with various sauces and condiments. Reviewers praise the theatrical experience and quality of beef.
Banchan Selection
SidesComplimentary Korean banchan (side dishes) include kimchi, seasoned vegetables, pickled items, and seasoning pastes. These refresh your palate between bites of rich beef and complement the grilled meat perfectly. Standard in Korean dining culture.
Starters Platter
StartersTypically includes items like grilled mushrooms, Korean seaweed salad, cucumber banchan, and seasonal vegetable preparations. Changes seasonally but designed to complement the grilled meats. Light and flavorful to warm up the palate.
Wagyu Ribeye
MainsSingle premium cut option if you prefer to customize. A5 Wagyu with abundant intramuscular fat that renders to silky richness. Grilled lightly to avoid overcooking such a delicate, fatty cut. Pairs with the same Korean sides as the feasts.
About COTE Korean Steakhouse
COTE is a one-star Michelin restaurant specializing in high-grade Wagyu and American beef cooked on custom smokeless grills built into every table. The Flatiron location features an upscale setting with an open kitchen. Dinner-only, reservations essential. Chef Jay Ryoo's menu pairs Korean grilling traditions with luxury beef cuts.
Top 5 dishes at COTE Korean Steakhouse:
- USDA Prime & American Wagyu Feast – 85% recommended(Signature)
- Butcher's Feast – 90% recommended(Signature)
- Banchan Selection
- Starters Platter
- Wagyu Ribeye
Details
- Cuisine:
- Korean
- Price Range:
- $$$
- Phone:
- +1 (212) 401-7986
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Wine List, Full Bar
- Reservations:
- Book a Table
Hours
- Friday:
- 5:00 PM - 12:00 AM(Open Now)
- Sunday:
- 5:00 PM - 11:00 PM
- Monday:
- 5:00 PM - 11:00 PM
- Tuesday:
- 5:00 PM - 11:00 PM
- Wednesday:
- 5:00 PM - 11:00 PM
- Thursday:
- 5:00 PM - 12:00 AM
- Saturday:
- 5:00 PM - 11:00 PM
Book well in advance on Resy — this is a popular Michelin restaurant. Reservations release 14 days out.
Arrive 10 minutes early to read the menu and understand the beef cuts. Staff walks you through everything but prior knowledge helps.
The open kitchen is theatrical and energetic — you'll watch chefs and smell grilling beef. It's a special-occasion spot with good energy.
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