Best Dishes at Yi Ji Shi Mo

Comforting congee (rice porridge) made with stock, topped with tender pork pieces and chunks of century egg (preserved egg). The century egg provides a savory, umami-rich contrast to the mild congee base. A classic comfort food that's hearty without being heavy.

A variation on the classic using fresh shrimp and dried shrimp (providing briny umami depth). The cilantro and egg round out the flavors. The dried shrimp adds a concentrated seafood note that elevates the roll. At $7.50, this is one of the best seafood preparations under $10 in the city.

The house specialty: a delicate, thin rice roll made fresh to order using stone-ground flour. Filled with tender pork, plump shrimp, soft egg, and bright cilantro. Drizzled with soy sauce. The rice roll skin is silky and absorbs the sauce without becoming heavy. This is the most popular order and worth the 25-30 minute wait.

Silky thin noodles in a clear broth with melt-in-mouth beef brisket that's been simmered until tender. The broth is light but flavorful, allowing the beef quality to shine. A warming, satisfying dish that regulars specifically return for.

For those who don't want to wait 25-30 minutes, Yi Ji keeps pre-made rice rolls on hand for $5. These are made earlier in the morning but still fresh and steaming. A great option for quick lunch. The selection of fillings varies throughout the day.