The classic choice — ground beef seasoned with Latin spices paired with creamy melted cheese inside a crispy fried corn shell. Reviewers recommend dunking each bite in their house green sauce (ajĂ) for brightness and depth. This is the most traditionally ordered empanada.
A creative fusion of American diner and Latin American traditions. The beef is seasoned boldly with Latin spices, the cheddar melts perfectly, and the crispy pastry exterior contrasts with the tender filling. Reviewers consistently call out how this elevates the classic American cheeseburger concept without losing its essence.
Named boldly for its reputation as an aphrodisiac, this empanada features a rich shellfish filling with shrimp and crab in a savory stew. The flour shell makes it less crispy and more tender than corn versions. Multiple reviewers say this is a must-try at least once to understand what sets Empanada Mama apart.
A dessert empanada that balances sweetness with savory cheese. The caramel (dulce de leche) is smooth and rich, while the cheese adds a subtle salty contrast. Fried until crispy outside, this is popular as a closing sweet bite after savory empanadas.
One of the most frequently ordered empanadas. The chicken is shredded and mixed with spices that bring moderate heat — enough to wake up your palate but not overwhelming. The corn shell fries golden and crispy, providing a satisfying textural contrast.
Empanada Mama is an iconic late-night Colombian spot known for serving oversized handmade empanadas in wheat, corn, or baked varieties. With over 40 flavor options ranging from traditional beef and cheese to creative offerings like cheeseburger and seafood, it's become a Hell's Kitchen institution. Open around the clock, it's the perfect stop after a night out or any time you crave authentic Latin American comfort food.
Open 24/7, which makes it legendary. Best time is after 11pm when you want drunk food but want it to be good — kitchen quality stays consistent all night.
Get the house green sauce (ajĂ) on the side — it's the unsung hero. Dunking each bite transforms the empanadas from good to excellent. Ask for extra if they don't give you enough.
Order 4-5 different types if you're going with people. Empanadas are small enough to share, and the variety is part of the fun. Mix classic with adventurous picks.
If you order spicy chicken and want more kick, ask them to add extra hot sauce. The default is moderate heat, but the kitchen will customize it if you ask.
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