Best Dishes at Empanada Mama

The classic choice — ground beef seasoned with Latin spices paired with creamy melted cheese inside a crispy fried corn shell. Reviewers recommend dunking each bite in their house green sauce (ajĂ­) for brightness and depth. This is the most traditionally ordered empanada.

A creative fusion of American diner and Latin American traditions. The beef is seasoned boldly with Latin spices, the cheddar melts perfectly, and the crispy pastry exterior contrasts with the tender filling. Reviewers consistently call out how this elevates the classic American cheeseburger concept without losing its essence.

Named boldly for its reputation as an aphrodisiac, this empanada features a rich shellfish filling with shrimp and crab in a savory stew. The flour shell makes it less crispy and more tender than corn versions. Multiple reviewers say this is a must-try at least once to understand what sets Empanada Mama apart.

A dessert empanada that balances sweetness with savory cheese. The caramel (dulce de leche) is smooth and rich, while the cheese adds a subtle salty contrast. Fried until crispy outside, this is popular as a closing sweet bite after savory empanadas.

One of the most frequently ordered empanadas. The chicken is shredded and mixed with spices that bring moderate heat — enough to wake up your palate but not overwhelming. The corn shell fries golden and crispy, providing a satisfying textural contrast.